Double Wood Smoked Bone In Leg Ham Half (Min 5kg)
Traditionally ‘old fashioned’ wood smoked, bone in half ham. These leg hams are gluten and allergen free. They are an award winning favourite!
100% Australian free-range pork, lightly cured and double wood smoked for 12 hours.
These are available year round and a must for your Christmas table. Click the link for our amazing Blend Smoked Honey and Orange Christmas Glaze recipe. Your guests will love you for it :-)!
We estimate that a 5kg ham on the bone will cater generously for 10-15 people with left overs.
Price: $84.95 each