Filet Mignon (min 250g)

Filet Mignon

Our take on the fabulous filet mignon … tender eye fillet marinated in red wine and caramelised onion and wrapped in smokey bacon. This is then topped with a herbed butter.

COOKING INSTRUCTIONS: Preheat your oven to 180C. Place the mignons in an oven proof dish and roast for about half an hour (for medium rare).

$59.99kg

Price: $14.99 each

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