Sirloin – 36 day Dry Aged Bindaree Vintage (min 300g)
Bindaree Vintage 36 day dry aged sirloin
This dry aged sirloin, on the bone, has amazing tenderness and flavour.
These British bred cattle are raised on the lush New England high country clover and rye grass pastures. They are then finished for 100 days on the finest grains grown in the region. Bindaree Vintage calls this their ‘Truly Special Occasion’ beef and we have to agree.
Ready to be grilled on the BBQ.
Price: $14.99 each
Out of stock
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