Rib on Bone – 36 day Dry Aged Bindaree Vintage (min 450g)
Bindaree Vintage 36 day dry aged rib on bone
This dry aged rib on bone, OP, has amazing tenderness and flavour. It’s a meat-eaters delight!
These British bred cattle are raised on the lush New England high country clover and rye grass pastures. They are then finished for 100 days on the finest grains grown in the region. Bindaree Vintage calls this their ‘Truly Special Occasion’ beef and we have to agree.
Ready to oven roast or grill on the BBQ.
Price: $22.49 each
Out of stock