Low and Slow BBQ

WE LOVE LOW & SLOW BBQ AND WE CAN HELP WITH ANY QUESTIONS YOU MIGHT HAVE PH 07 3366 2912.

Low & slow, American BBQ, cue, pit cooking & smoking are different names for essentially the same style of cooking. It’s an indirect cooking method where the flame never directly touches the meat. It usually involves a water pan for moisture and low temperatures (115-120c) over long periods (up to 14 hours). It’s only authentic low & slow BBQ if it’s smoked over charcoal or wood. No gas.

In Australia we mainly associate BBQ with a gas BBQ set up cooking individual pieces of meat quickly over a direct heat source eg. flame grill.

Check out the Low and Slow – Groceries category for all your accompanying Low and Slow needs … rubs, sauces, marinades etc.

 

Meat at Billy’s proudly sponsors the following Brisbane BBQ teams.

The Barbecue Mafia – http://www.barbecuemafia.com.au

The Shank Bros – https://www.facebook.com/theshankbros/

The Shank Sistas  – https://www.facebook.com/ShankSistasBBQ/

These teams compete in National BBQ competitions regularly and have won numerous awards. Follow them on social media and sign up to our newsletter to hear about their pop up food events & BBQ classes at Meat at Billy’s.