Peach & Mustard Baked Ham Recipe

Peach & Mustard Baked Ham Recipe

3 ingredients ham glaze recipe to impress your guests

Baked Ham Hero

 You’ll need:

Baked Ham products

METHOD

  1. Prep your ham for glazing by removing the rind and scoring the fat.
  2. Mix the peach jam, mustard and lime juice together.
  3. Place your ham in a roasting dish & using a basting brush, brush the ham liberally with some the jam mixture. Add 1 or 2 cups of water to the base of the roasting dish.
  4. Bake at 160 degrees for 1-2 hours depending on the size of your ham. A 5kg ham will take approx 1.5 hours. A 10kg ham about 2 hours.
  5. Brush more glaze on every 25 minutes. Keep minimum 1 cup of water in the roasting dish at all times.

* Remember – the ham is already cooked, you’re simply warming it through and baking the glaze.

Peach & Mustard Baked Ham Recipe

 

 

 

 

 

 

 

 

 

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