Sharp Knives!

KNIFE SHARPENING – A WICKED EDGE

Troy’s back at Meat at Billy’s in 2018

 

A Wicked Edge specialises in WATER COOL sharpening some of the worlds best Knife Brands such as:

Bahco, Bark River, Boker, Buck, ESSE, Fallkniven, F. Dick, Global, J-Adam, Kasumi, Kershaw, Laguiole, Mac, Martindale, Marttiini, Misono, Miyabi, Mundial, Muela, Naniwa, Opinel, Oregon, Outdoor Edge, Ran, Sabatier, Shun, Scan pan, Svord, Swibo, Tojiro, Tramontina, Victory, Victorinox, Wenger, Wusthof, Zwilling … plus many more.

Check Troys’ handy-work in these before and after photos.

 

A Wicked Edge can also SHARPEN a wide range of other assorted blades such as:

*Thermomix Blades     *Scissors     *Food Processor Blades     *Martial Arts Weapons     *Surgical Scissors     *Mattocks     *Shovels     *Mower Blades     *Arrow Heads     *Hedge Trimmers     *Mincer Blades     *Thinning blades     *Upholstery Scissors     *Secateurs     *Axes     *Machettes     *Guillotines     *Pinking Shears     *Mandolin Blades     *Slicer Blades     *Hairdressing scissors     *Roofing Shears(electric/manual)     *Pizza cutters

 

COST:

$8 per knife or 3 knives for $20.

 

WHERE*:

ASHGROVE | Behind the shop – head down the driveway between Meat at Billy’s and the bakery.

ROSALIE | Head down the driveway next to Sing’s Asian Kitchen.

*Note, knife sharpening takes place at one location only per sharpening day.

WHEN:

Knife sharpening days occur regularly throughout the year. Keep an eye on the Meat at Billy’s facebook page, instagram or e-NEWS for next knife sharpening dates and locations.

GOOD TO KNOW INFO:

If you can’t make it on the day, you can drop them into your preferred store beforehand. Just remember:

* Package your knives up safely;
* Include the correct $$ amount;
* Clearly mark with your name & contact phone number;
* Collect them from the store later that afternoon.

 

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