KNIFE SHARPENING – A WICKED EDGE SHARPENING
Troy’s back at Meat at Billy’s in 2019
The dates have been locked in for the year and our first 2 sharpening days are:
Rosalie – Saturday 2nd March | 9am – 12pm
Ashgrove – Saturday 27th April | 9am – 12pm
For more dates and locations, keep an eye on the Meat at Billy’s facebook page, instagram or eNEWS.
A Wicked Edge specialises in WATER COOL sharpening some of the worlds best Knife Brands such as:
Bahco, Bark River, Boker, Buck, ESSE, Fallkniven, F. Dick, Global, J-Adam, Kasumi, Kershaw, Laguiole, Mac, Martindale, Marttiini, Misono, Miyabi, Mundial, Muela, Naniwa, Opinel, Oregon, Outdoor Edge, Ran, Sabatier, Shun, Scan pan, Svord, Swibo, Tojiro, Tramontina, Victory, Victorinox, Wenger, Wusthof, Zwilling … plus many more.
Check Troys’ handy-work in these before and after photos.
A Wicked Edge can also SHARPEN a wide range of other assorted blades such as:
*Thermomix Blades *Scissors *Food Processor Blades *Martial Arts Weapons *Surgical Scissors *Mattocks *Shovels *Mower Blades *Arrow Heads *Hedge Trimmers *Mincer Blades *Thinning blades *Upholstery Scissors *Secateurs *Axes *Machettes *Guillotines *Pinking Shears *Mandolin Blades *Slicer Blades *Hairdressing scissors *Roofing Shears(electric/manual) *Pizza cutters
$8 per knife or 3 knives for $20
ASHGROVE | Behind the shop – head down the driveway between Meat at Billy’s and the bakery.
ROSALIE | Head down the driveway next to Sing’s Asian Kitchen.
*Note, knife sharpening takes place at one location only per sharpening day.
Knife sharpening days occur regularly throughout the year. Keep an eye on the Meat at Billy’s facebook page, instagram or eNEWS for next knife sharpening dates and locations.
GOOD TO KNOW INFO:
If you can’t make it on the day, you can drop them into your preferred store beforehand. Just remember:
* Package your knives up safely;
* Include the correct $$ amount;
* Clearly mark with your name & contact phone number;
* Collect them from the store later that afternoon.