Last sharpening days for 2017
A Wicked Edge specialises in WATER COOL sharpening some of the worlds best Knife Brands such as:
Bahco, Bark River, Boker, Buck, ESSE, Fallkniven, F. Dick, Global, J-Adam, Kasumi, Kershaw, Laguiole, Mac, Martindale, Marttiini, Misono, Miyabi, Mundial, Muela, Naniwa, Opinel, Oregon, Outdoor Edge, Ran, Sabatier, Shun, Scan pan, Svord, Swibo, Tojiro, Tramontina, Victory, Victorinox, Wenger, Wusthof, Zwilling … plus many more.
A Wicked Edge can also SHARPEN a wide range of other assorted blades such as:
*Scissors *Food Processor Blades *Martial Arts Weapons *Surgical Scissors *Mattocks *Shovels *Mower Blades *Arrow Heads *Hedge Trimmers *Mincer Blades *Thinning blades *Upholstery Scissors *Secateurs *Axes *Machettes *Guillotines *Pinking Shears *Mandolin Blades *Slicer Blades *Hairdressing scissors *Roofing Shears(electric/manual) *Pizza cutters
$8 per knife or 3 knives for $20.
ASHGROVE | Behind the shop – head down the driveway between Meat at Billy’s and the bakery.
ROSALIE | Head down the driveway next to Sing’s Asian Kitchen.
*Note, knife sharpening takes place at one location only per sharpening day.
Knife sharpening days occur regularly throughout the year. Keep an eye on the Meat at Billy’s facebook page, instagram or e-NEWS for next knife sharpening dates and locations.
GOOD TO KNOW INFO:
If you can’t make it on the day, you can drop them into your preferred store beforehand. Just remember:
* Package your knives up safely;
* Include the correct $$ amount;
* Clearly mark with your name & contact phone number;
* Collect them from the store later that afternoon.