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Knife Sharpening 28 May 2016

28th MAY 2016

Blunt knives suck. Big time. Time for some knife sharpening.

Knife Sharpening

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Package up your blunt blades for knife sharpening and bring them down for Troy from A Wicked Edge Sharpening to sharpen up like new for you.

Can’t make it in that day? No problem. Drop them in any time that week, safely packaged, marked clearly with your name and number with the correct $$. Then just pick them up at your leisure, whenever suits.

Chipped knife

A Wicked Edge specialises in WATER COOL sharpening some of the worlds best Knife Brands such as:

Bahco, Bark River, Boker, Buck, ESSE, Fallkniven, F. Dick, Global, J-Adam, Kasumi, Kershaw, Laguiole, Mac, Martindale, Marttiini, Misono, Miyabi, Mundial, Muela, Naniwa, Opinel, Oregon, Outdoor Edge, Ran, Sabatier, Shun, Scan pan, Svord, Swibo, Tojiro, Tramontina, Victory, Victorinox, Wenger, Wusthof, Zwilling

…….plus many more

 

 

They also SHARPEN a wide range of other assorted blades such as:

*Scissors        *Food Processor Blades      *Martial Arts Weapons     *Surgical Scissors    *Mattocks      *Shovels *Mower Blades    *Arrow Heads          *Hedge Trimmers   *Mincer Blades            *Thinning blades     *Upholtsery Scissors           *Secatears     *Axes  *Machettes            *Guillotines  *Pinking Shears       *Mandolin Blades   *Slicer Blades           *Hairdressing scissors          *Roofing Shears(electric/manual)          *Pizza cutters

REVIEWS

“Troy, just a quick note to thank you for the amazing job you did sharpening our knives. Not only was it a quick and easy turnaround at a great rate, the edge on the blade is outstanding! Thanks again”. 
Daniel Gough
Executive Chef
Novotel Brisbane Airport
 
“Unbelievable mate. F@#%ing top notch. Best pro sharpening I’ve had done. The guys are totally stoked!! Have to get you in for a meal soon! “
Stewart Anderson
Executive Chef 
Kingsleys-Brisbane
www.kingsleys.com.au/brisbane
 
“A Wicked edge’ is a great service, personalized with an eye for detail and most importantly the finish on the knives was amazing. Our knives were treated to our likeness and Troy was more than happy to comply with our requests, which is understandable as he is a chef himself and understands chefs needs.”
Rhian Rodrigues
Executive Chef
Royal on the Park Brisbane