Fresh quail – Both Ashgrove & Rosalie now have fresh quail available on a weekly basis – both whole & butterflied out quails.

Check our display windows too – the butchers have been making up some stunning pre marinated & stuffed versions. Our suggestion – keep these in mind for your next dinner party! Impress your guests with minimal effort.

This particular quail is generous in size. In fact it can be served as a main course. It has even featured on the menus of leading chefs including Neil Perry and Heston Blumenthal.

Brisbane Valley Poultry Quails are the hard work of fourth generation farmers. The quails are derived from the Coturnix Quail breed and of course, the birds are hormone and antibiotic free.

Enquiries – info@meatatbillys.com.au / 07 3366 2912