May 4 at 6:00 pm - 9:00 pm$165.00
Join Billy for an intimate cooking class covering back to basic techniques involved in cooking with charcoal.
Charcoal cooking is Billy’s preferred method of cooking steaks and almost everything else.
Billy says “There’s more flavour and more love when you cook with charcoal. It just makes everything taste better”!
We’ve found most people are hesitant to cook on charcoal because they don’t know where to start or have had charcoal cooking disasters in the past.
Come to our class and let us show you just how easy it is! Ticket price includes a Meat at Billy’s hat, a bag of Black Nail Charcoal, Billy’s choice of steak & a meat rub.