Lamb Shoulder with Green Chilli and Coconut

Lamb Shoulder with Green Chilli and Coconut

Lamb Shoulder with Green Chilli and Coconut You need to try this delicious slow cooked lamb shoulder marinated in green chilli, lime. tomato, coriander & coconut. Serve alongside roasted & mashed butternut, fennel roasted cauliflower and crispy kale.   Recipe & image courtesy of the clever folk over at www.beefandlamb.com.au PREPARATION TIME: 20 minutes Cook Time: 6 hours 1…
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BBQ and Bubbles

BBQ and Bubbles Australia’s first ever LADIES ONLY Low & Slow BBQ class Join us for an epic afternoon of low & slow BBQ know-how, Brisbane’s best BBQ and bubbles (& beer). -> No guys, just girls. Meat at Billy’s is proud to announce Australia’s first, female only, Low and Slow BBQ workshop on Sunday 30th October 2016….
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Bee Swarm

Bee swarm

Meat at Billy’s Ashgrove was ‘buzzing’ with excitement this week as a bee swarm was discovered out the back of the shop. Never fear though, Jack and Chris from Bee One Third – Neighbourhood Honey (who look after our rooftop hives) had it under control. A little bit of bee knowledge … swarming takes place when the…
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1st Prize – Best Beef Burgers

best beef burgers

We always knew it to be true, and now it’s official … Meat at Billy’s has the BEST beef burgers in Queensland! Our gourmet beef burgers won 1st prize in the 2016 Qld Best Butchers Burger & Sausage King State Finals. 1st Prize Meat at Billy’s – Gourmet Beef Burgers    Off to the Nationals we go ……
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Free Lamb Shanks

free lamb shanks

Are you ready for this? >>>> FREE LAMB SHANKS!!!                 “How do I get my free lamb shanks?” I hear you ask! 1. Simply place your home delivery order online – choose whatever Meat at Billy’s goodies you like; 2. Select your delivery date (valid for home delivery orders only….
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Braised Tomato Lamb Shanks

Lamb Shanks Tomato

Braised Tomato Lamb Shanks with Grilled Haloumi, Pumpkin & Eggplant INGREDIENTS 2 X LAMB SHANKS, TRIMMED PLAIN FLOUR | OIL 1 X ONION DICED  | 2 X GARLIC CLOVES MINCED 2 X 400G CAN DICED TOMATOES 500ML BEEF STOCK  | 1/2 CUP RED WINE CHOPPED FRESH ROSEMARY | CHOPPED FRESH FLAT PARSLEY SALT & PEPPER GRILLED HALOUMI, ROAST PUMPKIN &…
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Liquid Gold … Ashgrove Neighbourhood Honey

Ashgrove neighbourhood honey

Did you know, Meat at Billy’s has two Bee One Third – Neighbourhood Honey beehives on top of our Ashgrove shop? These fabulous busy bees have been very busy and are currently producing amazing, liquid gold Ashgrove honey. The bees only travel 3-5km from their hive, feasting on nearby pollen and nectars and the end result is truly…
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State of Origin Competition Winner

And the State of Origin competition winner has been drawn. Thanks to all those who entered … we hope you had some great get-togethers with your State of Origin party packs Congratulations to Justine Cooper, who was very ably presented her prize by the NSW Blues supporter, Pete 🙂

Lao Style Lamb Shank with Sticky Rice Soup

Lao Style Lamb Shank with Sticky Rice Soup recipe & image courtesy of http://www.beefandlamb.com.au/ (serves 4) PREPARATION TIME: 10 minutes COOK TIME: 105 minutes INGREDIENTS 4 lamb shanks, trimmed 2 tsp sunflower oil ½ cup Jasmine rice 200 g pumpkin, cut into 2cm triangles 1 zucchini, halved lengthways and sliced 1 tbsp fish sauce 4…
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Moroccan Lamb Stuffed Butternut Pumpkin

stuffed butternut pumpkin

Moroccan Lamb Stuffed Butternut Pumpkin Serves 4 INGREDIENTS 1.5 kg butternut pumpkin, halved lengthwise 1 tablespoon rice bran oil 1 brown onion, finely chopped 400g lamb mince 1 tbsp Chermoula spice mix (or any Morrocan spice blend) 3 garlic cloves, finely grated 1 cup cooked brown rice .5 cup finely chopped fresh coriander leaves 1/3 cup slivered…
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Win a Low & Slow BBQ Pack worth $500 – COMPETITION

Low & Slow BBQ pack

It’s competition time again. Meat at Billy’s is giving you the chance to win a $500 Low and Slow BBQ Pack.   HOW TO ENTER: Simply order any low and slow BBQ product online from our Low and Slow BBQ Category. Online orders can be delivered (check valid Brisbane delivery locations here) or picked up from…
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Braised Lamb Shanks with Sichuan & Orange

Braised lamb shanks with Sichuan & Orange

Braised Lamb Shanks with Sichuan & Orange INGREDIENTS 8 small frenched lamb shanks, or 4 large 2 tbsp rice bran oil 3 stalks green onion, trimmed, cut into 3cm pieces 3 cloves garlic, thinly sliced 1 tbsp Chinese Sichuan seasoning 4 star anise 1 cinnamon quill 150 g shiitake mushrooms, trimmed and halved 250 ml…
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