Crack Potato

Sarah's Potato Bake

Crack Potato Seriously addictive comfort food Sarah’s Crack Potato recipe (Billy is Sarah’s husband), has fast become a favourite of family & friends of Meat at Billy’s. We serve it at all of our events and constantly receive requests for the recipe. It can easily be halved but trust us, the more the better. It also…
Read more

Peach & Mustard Baked Ham Recipe

Baked Ham Hero

Peach & Mustard Baked Ham Recipe 3 ingredients ham glaze recipe to impress your guests  You’ll need: Billy’s ham on the bone jar Jamworks Golden Peach Jam (from Meat at Billy’s) half jar Newman’s Seeded Mustard (from Meat at Billy’s) juice of 1 lime pastry brush large roasting dish METHOD Prep your ham for glazing by…
Read more

Spinach & Fetta Chicken Mini-Roaster recipe

Spinach & Fetta Chicken Mini-Roaster with broccolini, bacon, pinenuts and smoked honey

Spinach & Fetta Chicken Mini-Roaster with broccolini, bacon, pine nuts and smoked honey image & recipe courtesy of @glennscottdesign INGREDIENTS 2 x Spinach & Fetta Chicken Mini Roasters (from Meat at Billy’s) 3 x rashers double smoked bacon 2 bunches broccolini 1 cup pine nuts (toasted) 1-2 tbsp BLEND SMOKED HONEY (from Meat at Billy’s) 1…
Read more

Crackling Tips for Best Ever Crackle

Pork loin crackling

Best Crackling Tips crispy crunchy salty fatty rich delicious pork crackle. Customers often ask us how to get really good crackling and honestly, it’s super easy. The secret is dry skin so the easiest way to ensure awesome crackling is to plan ahead. Step 1: Leave your pork cut uncovered in the fridge overnight before cooking.This dries the skin…
Read more

Eggcettera Pastured Produce

Farmer Tim's Blog

Farm direct produce | Sustainable & ethical farming Fair dinkum free range, exclusive to Meat at Billy’s                   Eggcettera is proud to work exclusively with Meat at Billy’s, to provide our customers with the very best quality pastured produce, direct from the farm to the butcher. Eggcettera owner Tim, is passionate…
Read more

WorldSkills Regional Champion

WORLDSKILLS REGIONAL CHAMPION ASHGROVE BUTCHER, SUZY Congratulations Suzanna Roeger – one of our Ashgrove butchers! Suzy won the gold medal at the WorldSkills Australia Regional Competition in Butchery on Saturday. An outstanding group of young apprentice butchers from around the region competed for a place in the WorldSkills Queensland team. Suzy now goes on to…
Read more


AWARD WINNING CHRISTMAS HAMS Order In store or Online for delivery! Traditionally ‘old fashioned’ wood smoked, bone in hams.  These leg hams are gluten and allergen free. They are an award winning favourite! 100% Australian free-range pork, lightly cured and double wood smoked for 12 hours. ORDER YOUR AWARD WINNING CHRISTMAS HAMS Choose from delivery…
Read more

Christmas Orders

Christmas Order options

2 Simple Ways to Place Christmas Orders Making Christmas easy!                   Let’s face it, sometimes Christmas can be a little stressful so we want to make it easy. Ordering from Meat at Billy’s is simple … check out your 2 simple options for placing Christmas orders: (1) IN STORE…
Read more

Taking Christmas Orders Now

christmas orders

WE MAKE CHRISTMAS EASY … TAKING CHRISTMAS ORDERS NOW! With the festive season getting closer, it’s time to start planning your Christmas feast. We’re taking Christmas orders now so you can get in early and tick it off your list!   We have 2 different ways to place your order. (1) Download the manual form below,…
Read more

Corporate Christmas Gift

Ham Gift Box

MAKE A LASTING IMPRESSION … GIVE YOUR CLIENTS A CHRISTMAS GIFT THEY’LL ACTUALLY LIKE!                   Looking for a corporate Christmas gift that shows your client your true appreciation? Be unique and give a free range, double wood smoked ham on the bone from Meat at Billy’s.   WHAT’S…
Read more

Innovation in Meat Retailing Award | WINNER | 2017

INNOVATION IN MEAT RETAILING AWARD WINNER 2017 AND THE WINNER IS … MEAT AT BILLY’S!                   Wow! We’re so proud to announce that last night we won 🏆 the 2017 Innovation in Meat Retailing Award at the Australian Meat Industry Council Awards. The crew were stoked!!! A huge thanks to all…
Read more

Box Gum Goat Curry Recipe

goat curry recipe

Farmer Tim’s Goat Curry Recipe This goat curry recipe is Farmer Tim from Eggcettera Farms‘ favourite. He loves cooking it in the camp oven over the coals from the box gum (of course)!  Ingredients: 1 tablespoon oil 1 good handful of dried sultanas 1 clove garlic – crushed 1 teaspoon grated ginger 1 chopped hot…
Read more