AUSTRALIA DAY LAMB SAUSAGE ROLLS

lamb sausage rolls

Lamb sausage rolls … perfect for Australia Day!!   We’d use any excuse to use this lamb jam and its appley, minty & rosemary goodness. In this recipe we’ve used it in the sausage roll filling and also to serve alongside them once cooked! Please use butter puff pastry if you can – it’s far superior in…
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NEW PORK, PALE ALE & DILL SAUSAGES

As you might have noticed, we’re a little keen on coming up with great new sausage flavour combinations. This month we’ve been working with Green Beacon Brewery in Teneriffe to come up with this great combo using their 3 Bolt Pale Ale. We hope you guys like them as mush as we do.

CLOVELY ESTATE WINES

Clovely Estate Wine

Have you noticed our lovely new wine racks in the shop? After a lot of (not so fun) paperwork, we now have a licence to sell Clovely Estate wine. We’re really excited by the opportunity to support another local Queensland business and help change that ‘out of date’ perception that Queensland doesn’t make good wine….
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INCREDIBLE ROASTED SHOULDER OF LAMB

with loads of garlic and rosemary… You’ve got to love Jamie Oliver’s recipes. They’re usually quite simple and easily adapted to your own tastes. He has a great deal of respect for good meat too. I love cooking lamb shoulder slowly on the bone like this. The flavour is like nothing else and the way…
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CHRISTMAS ORDERS

Christmas-Ham

For 2017 Christmas order information, CLICK HERE! Did you know it’s a little more than 6 weeks until Christmas? Our Christmas order forms are available in store now. Choose from Billy’s very own double smoked, free-range leg hams in different sizes, including an easy carve option and completely boned out. Billy is making his Turduckens again this…
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MOROCCAN MEATBALLS

These guys are quick becoming a best seller at Meat at Billy’s. Quick and easy to cook. We make these using seasoned lamb mince and then stuff a piece of fetta into the centre. We then brush over some of our very own Moroccan marinade and then sprinkle with a little parsley and parmesan. Simply bake…
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TIPS FOR THE BEST CRISPY CRACKLING

crispycrunchysaltyfattyrichdelicious pork crackling. Customers often ask us how to get really good crackling and honestly, it’s super easy. The easiest way to ensure awesome crackling is to plan ahead. Step 1: Leave your pork cut uncovered in the fridge overnight before cooking.This dries the skin out which is the important step. This pretty much guarantees maximum crunchiness. Step 2:…
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BBQ BEEF CHEEK & COLESLAW BURGERS

Cape Grim beef cheeks really are the best we’ve ever come across. Cape Grim Beef’s cattle graze on the green pastures of Tasmania’s north-western point, and represents some of the best of its type in Australia. It’s also hormone free, antibiotic free, GMO free, British breed beef only and graded to the four highest MSA tenderness grades. People…
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Knife Sharpening – Saturday 20th July

Troy from A Wicked Edge Sharpening will be here on Saturday, 20th July from 9am until 12pm bring your blunt knives back to life. $8 per knife – cash only (paid to Troy, not Meat at Billy’s). If you can’t make it here on the day, you can drop your knives in to Meat at Billy’s…
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BUTTER CHICKEN – THE RANGOON RACQUET CLUB

These Rangoon Racquet Club Indian Curry Sauces are new to Meat at Billy’s and we’re loving them. We thought we’d start off with this recipe because everyone loves a good Butter Chicken don’t they?If you like your curry sauces hot & spicy – try the Vindaloo. That one is guaranteed to warm you up!Serves 8 peopleIngredients 1.5kg…
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STICKY BOURBON BBQ CHOPS

This recipe comes courtesy of the Australian Pork website www.pork.com.au Ingredients: 4 pork forequarter chopsSalt and pepperSauce:  1 cup barbeque sauce1 cup brown sugar2 tblsp tomato paste½ cup water2 inch piece of ginger, peeled and sliced finely100ml bourbon whiskeyCooking Instructions: 1. Preheat oven to 170°C.2. Cut the pork forequarter chops in half and season with…
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KNIFE SHARPENING – SATURDAY 25TH MAY

KNIFE SHARPENING Saturday 25th May 9am-12pm $8 per knife Troy from A Wicked Edge Sharpening will be here to sharpen your knives and give them new life. He does such a good job, we even get him to do all of our butchering knives.