Free delivery

Great news Meat at Billy’s fans – free delivery! We now offer FREE DELIVERY  for all online orders over $100 To redeem, simply select the ‘FREE DELIVERY‘ option on the checkout page      

Lamb on a Spit competition winner

Sad that you missed out on the big prize? Be the first to try one of our new and exclusive Saltbush fed lambs from local farm Eggcettera, spit roasted by yours truly. Saturday 23rd January from 11am ish THIS IS A FREE EVENT Come on down and taste for yourself what’s got Billy so excited about 2016! Thank…
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Australia Day Lamb 2016 | Commence Operation Boomerang

MLA’s annual Australia Day campaign has launched! Watch as Lee Lin Chin and Lambassador Sam Kekovich embark on ‘Operation Boomerang’ – their mission to save Australians abroad from going without the essential lamb barbecue on Australia Day.

Weekend of Wagyu

Weekend of Wagyu

A Weekend of Wagyu Our weekend of Wagyu starts this Saturday 12.12.15 at Meat at Billy’s. Australian Black Wagyu, marble score 8, export quality Wagyu. Rarely is this quality of Wagyu available to the Australian market. Usually it gets exported straight to Japan. All cuts available from eye fillet, rib fillet, brisket, chuck and everything…
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Blend Smoked Honey and Orange Christmas Ham Glaze Recipe

Blend Smoked Honey Glazed Ham

Blend Smoked Honey and Orange Christmas Ham Glaze Recipe Looking for an awesome ham glaze recipe this Christmas? Look no further and give this Blend Smoked Honey and Orange Ham Glaze recipe a try. The gentle smokey flavour of the honey, offset with mustard and the other ingredients add a sublime level to the humble…
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Cheese & Charcuterie Gift Hampers

Cheese & Charcuterie Hamper Large

Cheese & Charcuterie Gift Hampers Top quality, local products selected by us, for you! A great gift for someone who loves and appreciates good food. OR For yourself to have on hand during the festive season to ensure you always have plenty of delicious treats to enjoy at any moment. Order for delivery or pick up instore …
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Christmas Order Form 2016

Christmas Order Form

CHRISTMAS 2016 Please click here for redirection to our Christmas 2017 page       CHRISTMAS 2015 -Billy’s old fashioned, double wood smoked, Christmas ham- -turkey, turducken, goose, duck, chicken, pheasant, guinea fowl, quail- -suckling pig, pecan-fed pork roasts, lamb roasts- -cheese & charcuterie- 1. This order form is to be used as a reference…
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Suet is a traditional ingredient used to make Christmas pudding. Only thing is that it can be tricky to find these days. We have plenty available at this time of year. Give our Ashgrove store a call on 07 3366 2912 to confirm availability.    

Low and Slow BBQ Masterclass

BBQ Masterclass

2019 Weber BBQ Classes announced! Back to Basics – Cooking on Charcoal Please note: these classes are ‘back to basics’ Weber BBQ Cooking on Charcoal classes (not low and slow). Skills learned in this class will help to form a solid basis of knowledge & build confidence in the basic areas of charcoal BBQ cooking – eg….
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Oktoberfest Brisbane

Cheese Kransky

Oktoberfest 2015 Fresh Bratwurst, Franks, Knackwurst, Pork Hocs. Meat at Billy’s has you covered for Oktoberfest. Ask us about our new range of European Smallgoods from Antony Smallgoods.

The Shank Bros at Meat at Billy’s

Billy’s Spit Roast Hire Ralph & Kris from Brisbane BBQ team, The Shank Bros came to see for themselves what all the fuss about Billy’s spit roaster is about. Verdict – while cooking with gas is not generally The Shank Bros cup of tea, the guys agree that this is the best way for cooking whole animals without much…
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New Tasty Things

Wagyu Brisket Cheeseburger Pie

  We have not one, but two tasty new creations for you to try.   BBQ Pulled Pork Parcels     & Wagyu Brisket Cheeseburger Pies Bake them in a pre heated 180 degree oven until golden brown. Approximately 30 minutes. Both are available for purchase in store and home delivery.