Meat at Billy’s now Home Delivers!

Home Delivery

Home delivery is here! Order online www.meatatbillys.com.au and get your favourite Meat at Billy’s products delivered right to your door. Click this link to find out what days we deliver to your suburb Home Delivery List Any questions? Send them to info@meatatbillys.com.au … Place your order now www.meatatbillys.com.au

Delivery Locations

Delivery Locations

Get your home delivery Monday to Friday, to the above delivery locations (excluding Public Holidays). Order online from our amazing range of quality meat – wagyu, dry aged & grass fed beef, free range pecan fed pork, pastured lamb & ready to cook products. There are also a great variety of grocery products – eggs, milk, sauces, cheese, pasta…
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Easter Trading Hours

  Meat at Billy’s will be open every day over the Easter weekend. Going away for Easter? No problem. You can ask us to cryovac your order for you to help keep it fresher for longer. Running out of time? No problem. Order online today to collect one day next week. Your order will be…
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Sommerlads Heritage Style Chickens

Sommerlads Heritage Style Chickens – If you are seeking a truly differentiated table bird, similar to the ‘Label Rouge’ chicken or Poulet de Bresse’ of France, Sommerlad’s slower growing heritage-style meat chickens are the perfect choice. They look different, taste different and have a superior texture to chicken as we know it today. These chickens…
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Brisbane BBQ Mafia Competition Style Pork Ribs

Thanks to the Brisbane BBQ Mafia guys for parting with their BBQ Rib recipe. We wish them the best of luck competing in the Australian BBQ Wars in Port Macquarie on March 28th. …….. INGREDIENTS: Pork Ribs* Herbies BBQ Rub* Blend Smoked Honey* Sweet Baby Ray’s BBQ Sauce* Butter Brown Sugar Apple Juice Aluminium Foil…
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Low & Slow BBQ with The Brisbane BBQ Mafia

Meat at Billy’s is the proud sponsor of The Brisbane BBQ Mafia. These four guys are heading to the Australian Blues & BBQ Festival in Port Macquarie in late March to battle it out against Australia’s best in the Australian BBQ Wars.   We asked Drew, one of the Mafia, about cooking BBQ.   1. How…
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Sticky Sweet & Smoky Char Siu Pork

Blend Smoked Honey is 100% raw local honey that has been cold wood smoked and crafted with toasted spices & natural artisan ingredients. You can drizzle it over thick cut bacon, grilled pineapple or pan fried Haloumi… Mix with other sauces, vinegars & spices to make your own smoky glazes, salad dressings, cocktails or to finish…
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Brisbane BBQ Mafia & Knife Sharpening

SAVE THE DATE Saturday 7th March Meat at Billy’s is the proud sponsor of The Brisbane BBQ Mafia. These four guys are heading to the Australian Blues & BBQ Festival in Port Macquarie in late March to battle it out against Australia’s best in the Australian BBQ Wars. On Saturday 7th March, The Brisbane BBQ Mafia…
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Sticky Beef Stir Fry

Have you tried our Sticky Beef Stir Fry yet? Rump steak strips coated in a combination of teriyaki & soy with a sprinkle of sesame and a drizzle of fresh honey. Serve with steamed rice or fresh noodles.

EASY SUMMERY SIDES

On these hot nights, steak and salad appear frequently on our dinner table during the week. It’s great cooking outside on the BBQ. It’s so much cooler and there’s much less washing up! The steak part is easy but sometimes it’s hard coming up with new ideas for super easy & delicious sides. Here are…
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YAKHNIT LUBIYEH – LAMB WITH TOMATO AND GREEN BEANS

This recipe is my take on a simple Lebanese recipe – Yakhnit Lubiyeh. Traditionally the beans are cooked until very mushy. I don’t cook them for quite that long and sometimes add zucchini too. *Chermoula & Baharat are spice blends and although not traditional, I like the flavour they add to the dish. Serves 4…
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