Christmas Order Form 2016

Christmas Order Form

CHRISTMAS 2016 Please click here for redirection to our Christmas 2017 page       CHRISTMAS 2015 -Billy’s old fashioned, double wood smoked, Christmas ham- -turkey, turducken, goose, duck, chicken, pheasant, guinea fowl, quail- -suckling pig, pecan-fed pork roasts, lamb roasts- -cheese & charcuterie- 1. This order form is to be used as a reference…
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Suet

Suet

Suet is a traditional ingredient used to make Christmas pudding. Only thing is that it can be tricky to find these days. We have plenty available at this time of year. Give our Ashgrove store a call on 07 3366 2912 to confirm availability.    

Suckling Pigs

Suckling Pig

Suckling pigs A true paddock to plate pork experience                       Meat at Billy’s sources suckling pigs direct from a local farms North-West of Toowoomba. These suckling pigs are free range and range in size starting from 8kg. We require at a minimum 7 days notice for all orders….
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Low and Slow BBQ Masterclass

BBQ Masterclass

Low and Slow BBQ Masterclass Join us for an epic afternoon of low & slow BBQ know-how, live music, Brisbane’s best BBQ feed & local beers. You’ll get smokin’ hot tips from our butchers and Brisbane’s low & slow BBQ pros: THE BARBECUE MAFIA, THE SHANK BROTHERS & THE SHANK SISTAS. Learn everything you need…
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Oktoberfest Brisbane

Cheese Kransky

Oktoberfest 2015 Fresh Bratwurst, Franks, Knackwurst, Pork Hocs. Meat at Billy’s has you covered for Oktoberfest. Ask us about our new range of European Smallgoods from Antony Smallgoods.

The Shank Bros at Meat at Billy’s

Billy’s Spit Roast Hire Ralph & Kris from Brisbane BBQ team, The Shank Bros came to see for themselves what all the fuss about Billy’s spit roaster is about. Verdict – while cooking with gas is not generally The Shank Bros cup of tea, the guys agree that this is the best way for cooking whole animals without much…
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New Tasty Things

Wagyu Brisket Cheeseburger Pie

  We have not one, but two tasty new creations for you to try.   BBQ Pulled Pork Parcels     & Wagyu Brisket Cheeseburger Pies Bake them in a pre heated 180 degree oven until golden brown. Approximately 30 minutes. Both are available for purchase in store and home delivery.

Beef Price Increases

As you may already know, beef prices in Australia have recently increased. This is due to a few different reasons, including: 1. The shortfall in beef supply due to this seemingly never ending drought. 2. The high demand for Australian product in the export market including China becoming one of the main consumers of Australian beef due…
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BBQ Class facebook and instagram competition

Win a ticket to our Low and Slow BBQ Class Father’s Day, Sunday 6th September, 4pm-6:30pm                   FACEBOOK Head over to our facebook page 1. ‘Like’ our competition post accompanied by the image you see above. 2. Leave a comment on the post telling us what your…
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LOW AND SLOW BBQ CLASS

LOW AND SLOW BBQ CLASS Where there’s smoke, there’s fire.  And meat. Lots of it. Join us for an epic afternoon of BBQ and local craft beer at our first ever Meat at Billy’s Low and Slow BBQ class. Get some smokin’ hot tips from our butchers and some of Brisbane’s Low n Slow BBQ pros. You’ll…
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Beerenberg Father’s Day Promotion

Win a Beerenberg Father’s Day Pack of 18 different Beerenberg sauce, chutneys and relishes. How to enter: Purchase any Beerenberg product in store or online before 5/9/15 and you’ll go into the draw to win a Beerenberg Father’s Day pack of 18 sauces. Terms & Conditions: Winner drawn randomly and notified Saturday 5th September, 2015. Winner…
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