Brisbane BBQ Festival

BRISBANE BBQ FESTIVAL UPDATE: Tickets now on sale – Click here to purchase tickets. There have been a few changes to the Brisbane BBQ Festival. It’s going to be huge! Due to the overwhelming demand, they have added an extra day and extended the event into Fish Lane. They’ve also added some live music and DJs, demonstrations, more…
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Cape Grim Beef

WHY IS CAPE GRIM BEEF SO DIFFERENT? THE PUREST AIR IN THE WORLD. Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast. Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall and the cleanest air in the world, is the perfect place to grow…
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Brisbane Low & Slow BBQ Festival

Meat at Billy’s is the proud sponsor of The Brisbane Low & Slow BBQ Festival taking place Sunday July 19th. There’s a “Low & Slow’ BBQ tournament, food stalls, BBQ workshops and more. Head on over to the Brisbane BBQ Festival facebook page now if you’re keen to know more. We’re supplying all of the meat and…
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Irish Pork sausages take 2nd place

Queensland Taste lift out in the Courier Mail rated 12 sausages from supermarkets, butchers and health food stores in Brisbane recently.   Our very own Irish Pork sausages came 2nd overall!   You can read the full article here   Order your Irish Pork sausages here http://meatatbillys.com.au/product/irish-sage-onion/

Roasting Times For a Rolled Rib Fillet Roast

The times below are based on per 1kg of meat and are a guide only as each individual oven is different. (We recommend using a meat thermometer to help take the guess work out of knowing when a piece of meat is cooked to your liking. They’re not expensive and will ensure you don’t over…
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NEW – Umami Rich Mushroom Stock

mushroom stock

Stock Merchant’s new umami rich Mushroom Stock adds a remarkable depth of flavour to any dish where stock is called for. They simmer locally grown Australian mushrooms in filtered water and add a dash of Tamari soy sauce. The result is a unique stock that adds an exceptional depth of flavour to any vegan, vegetarian, or meat-based…
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Prosciutto Wrapped Chicken and Mushroom Sauce

Recipe & image courtesy of The Stock Merchant. Serves 4 people Ingredients • 4 free range chicken breasts • 8 slices of prosciuttto • 150g of blue cheese • 1 handful of spinach, chopped • a good glug of olive oil • 150g of button mushrooms • 1 tbs of good quality butter (we love Pepe…
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Meat at Billy’s now Home Delivers!

Home Delivery

Home delivery is here! Order online www.meatatbillys.com.au and get your favourite Meat at Billy’s products delivered right to your door. Click this link to find out what days we deliver to your suburb Home Delivery List Any questions? Send them to info@meatatbillys.com.au … Place your order now www.meatatbillys.com.au

Delivery Locations

Delivery Locations

Get your home delivery Monday to Friday, to the above delivery locations (excluding Public Holidays). Order online from our amazing range of quality meat – wagyu, dry aged & grass fed beef, free range pecan fed pork, pastured lamb & ready to cook products. There are also a great variety of grocery products – eggs, milk, sauces, cheese, pasta…
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Easter Trading Hours

  Meat at Billy’s will be open every day over the Easter weekend. Going away for Easter? No problem. You can ask us to cryovac your order for you to help keep it fresher for longer. Running out of time? No problem. Order online today to collect one day next week. Your order will be…
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Sommerlads Heritage Style Chickens

Sommerlads Heritage Style Chickens – If you are seeking a truly differentiated table bird, similar to the ‘Label Rouge’ chicken or Poulet de Bresse’ of France, Sommerlad’s slower growing heritage-style meat chickens are the perfect choice. They look different, taste different and have a superior texture to chicken as we know it today. These chickens…
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Brisbane BBQ Mafia Competition Style Pork Ribs

Thanks to the Brisbane BBQ Mafia guys for parting with their BBQ Rib recipe. We wish them the best of luck competing in the Australian BBQ Wars in Port Macquarie on March 28th. …….. INGREDIENTS: Pork Ribs* Herbies BBQ Rub* Blend Smoked Honey* Sweet Baby Ray’s BBQ Sauce* Butter Brown Sugar Apple Juice Aluminium Foil…
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