Liquid Gold … Ashgrove Neighbourhood Honey

Ashgrove neighbourhood honey

Did you know, Meat at Billy’s has two Bee One Third – Neighbourhood Honey beehives on top of our Ashgrove shop? These fabulous busy bees have been very busy and are currently producing amazing, liquid gold Ashgrove honey. The bees only travel 3-5km from their hive, feasting on nearby pollen and nectars and the end result is truly…
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State of Origin Competition Winner

And the State of Origin competition winner has been drawn. Thanks to all those who entered … we hope you had some great get-togethers with your State of Origin party packs Congratulations to Justine Cooper, who was very ably presented her prize by the NSW Blues supporter, Pete 🙂

Lao Style Lamb Shank with Sticky Rice Soup

Lao Style Lamb Shank with Sticky Rice Soup recipe & image courtesy of (serves 4) PREPARATION TIME: 10 minutes COOK TIME: 105 minutes INGREDIENTS 4 lamb shanks, trimmed 2 tsp sunflower oil ½ cup Jasmine rice 200 g pumpkin, cut into 2cm triangles 1 zucchini, halved lengthways and sliced 1 tbsp fish sauce 4…
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Moroccan Lamb Stuffed Butternut Pumpkin

stuffed butternut pumpkin

Moroccan Lamb Stuffed Butternut Pumpkin Serves 4 INGREDIENTS 1.5 kg butternut pumpkin, halved lengthwise 1 tablespoon rice bran oil 1 brown onion, finely chopped 400g lamb mince 1 tbsp Chermoula spice mix (or any Morrocan spice blend) 3 garlic cloves, finely grated 1 cup cooked brown rice .5 cup finely chopped fresh coriander leaves 1/3 cup slivered…
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Win a Low & Slow BBQ Pack worth $500 – COMPETITION

Low & Slow BBQ pack

It’s competition time again. Meat at Billy’s is giving you the chance to win a $500 Low and Slow BBQ Pack.   HOW TO ENTER: Simply order any low and slow BBQ product online from our Low and Slow BBQ Category. Online orders can be delivered (check valid Brisbane delivery locations here) or picked up from…
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Braised Lamb Shanks with Sichuan & Orange

Braised lamb shanks with Sichuan & Orange

Braised Lamb Shanks with Sichuan & Orange INGREDIENTS 8 small frenched lamb shanks, or 4 large 2 tbsp rice bran oil 3 stalks green onion, trimmed, cut into 3cm pieces 3 cloves garlic, thinly sliced 1 tbsp Chinese Sichuan seasoning 4 star anise 1 cinnamon quill 150 g shiitake mushrooms, trimmed and halved 250 ml…
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Rosalie Official Opening Celebration

Join us for the Meat at Billy’s Rosalie official opening celebration Saturday 11th June from 10am   We’ll be firing up one of our spit roasters and cooking a whole pig for you all to taste. Our pecan fed, free range pork comes straight from Eggcettera Farm (Allowra, SE QLD) every Friday and is delivered by…
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Win a Weber Kettle BBQ … Rosalie store now open!

win a Weber Kettle BBQ

To celebrate the opening of our second store, in Rosalie, we would love to share the excitement by giving you the chance to win a Weber Kettle BBQ and a $100 Meat at Billy’s voucher!! Want to know how to win this awesome prize? Entering to win is simple … ** 1. Drop in to…
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State of Origin Competition – win a signed jersey

State of Origin Competition

  WIN A SIGNED STATE OF ORIGIN JERSEY This is footy food – Meat at Billy’s style. ** ** Order any of our 6 State of Origin packs before 13th July 2016*, and you’ll go into the draw to win a Queensland State of Origin Jersey, signed by the team. Share a pic of your…
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Meat at Billys Rosalie now open

butcher Rosalie

Meat at Billys Rosalie NOW OPEN! Meat at Billys Rosalie is open for business. Yep! We’ve just opened a second store a couple of suburbs away in the heart of Rosalie Village. Meat at Billys Rosalie  2/155 Baroona Road, Paddington, 4064. (both stores are open 7 days from 6am) So… it’s business as usual at…
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Your Top 5 Sausages

Top 5 Sausages

Top 5 Sausages – can you guess which ones made the cut?   Here at Meat at Billy’s, our sausages work really hard to tantalise your taste buds. They do this through their amazing flavour combinations and wide variety of choice! In fact, there are more than 20 different sausage varieties on offer, using the best quality beef,…
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Congratulations Billy & Sarah   A huge congratulations to Billy & Sarah on their recent wedding. These guys are a match made in heaven. All of the Meat at Billy’s staff are so happy that they finally got to put work on hold and exchange their vows in front of their family and friends. Sarah – you…
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