Congratulations Billy & Sarah   A huge congratulations to Billy & Sarah on their recent wedding. These guys are a match made in heaven. All of the Meat at Billy’s staff are so happy that they finally got to put work on hold and exchange their vows in front of their family and friends. Sarah – you…
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Public Holiday Trading Hours


How good is it to have two long weekends in a row? We’ll be open almost every day with a huge variety of options for you. Anzac Day Weekend Sat 6am-5pm Sun 6am-4pm Mon CLOSED May Day Weekend Sat 6am-5pm Sun 6am-4pm Mon 6am-4pm

Home Delivery Just Got Better

home delivery just got better

Home Delivery Just Got Better Home delivery just got better at Meat at Billy’s. How is that even possible? For your convenience, we now have TWO home delivery windows. Choose from: 12pm – 3pm; or 3pm – 6pm Remember, all home deliveries are cryovaced, labelled and packed into insulated poly-boxes. The Meat at Billy’s refrigerated van then delivers to…
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New Products, Grocery, Deli items

new products, grocery, deli items

New products, grocery, deli items galore … choices, choices! Much more than your local butcher, Meat at Billy’s offers choice and convenience when you shop with us. Choose from quinoa, cheeses, free range eggs, meat rubs, pickles, 4Real milk, roof top honey, marinades, sauces, Australian corn tortillas etc etc. The list goes on … and on!!…
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Delivery Recycling

home delivery recycling

Delivery Recycling Did you know we will happily recycle your  delivery poly-boxes and ice-packs? (Or you can re-use them too!) Recycling benefits everyone (-: Help the environment and save yourself the hassle of disposal. Simply leave them outside when your next delivery is due and we’ll take them away for you.

Whole Pig Buys


WHOLE PIG BUYS Direct from Eggcettera Farm to your dinner table! Meat at Billy’s is now offering whole pig buys. Order one of our exclusive free-range, pecan-fed pigs from Eggcettera Farm at a fantastic price. Your whole pig will be delivered to Meat at Billy’s by the farmer himself. We’ll then butcher, package and label it…
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Brisbane BBQ Festival

Brisbane BBQ Festival 2016

Brisbane BBQ Festival 2016 On Sale Now! Brisbane BBQ Festival, Meat at Billys, Radar Hill Smokers, Buffalo Trace and Australasian BBQ Alliance proudly present the 2016 Annual Brisbane BBQ Championships. BBQ Championships, Live Music, Special Guests, Craft Beer, Markets, Workshops, Food Stalls, Meat and BBQ Expo, Demonstrations, Samples …and so much more! Dates: July 1, 2016…
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Meet the Maker

Billy and Lamb

SALTBUSH FED LAMB  Join us for a night of delicious food and informative discussion at Wandering Cooks Wednesday night 6th April. This FREE EVENT will be focusing on our very own Saltbush fed lamb. Billy will be breaking down a WHOLE lamb and letting you taste this amazing product. Hear directly from Farmer Tim from Eggcettera Farm, about…
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Lamb Shanks with Mushroom Sauce

Lamb Shanks with Mushroom Sauce Love mushrooms? Lamb shanks with mushroom sauce is a delicious alternative to your standard lamb shank recipe. The addition of dried porcini has a way of adding an extra depth of mushroom flavour to any dish. For the fresh mushrooms on this recipe, just use a selection of whatever mushrooms you can find. Our…
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Robbins Island Wagyu

Robbins Island Weekend of Wagyu Our weekend of Robbins Island Wagyu starts this Friday 11.03.16 Various premium cuts available. For pricing and cut availability please contact the store direct. Ph 07 3366 2912 MUST SEE – CLICK HERE TO WATCH AUSTRALIAN LANDLINE’S RECENT STORY ON ONE OF AUSTRALIA’S MOST UNIQUE CATTLE MUSTERS. THE ROBBINS ISLAND STORY…
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Congratulations to Justine Morgan Winner of our March $150 meat tray You could be our next winner. Just make sure you have subscribed to receive our newsletters. Click here to subscribe now We give away a $150 meat tray every 3 months. Next winner will be drawn June 2016.