Meet the Maker

Billy and Lamb

SALTBUSH FED LAMB  Join us for a night of delicious food and informative discussion at Wandering Cooks Wednesday night 6th April. This FREE EVENT will be focusing on our very own Saltbush fed lamb. Billy will be breaking down a WHOLE lamb and letting you taste this amazing product. Hear directly from Farmer Tim from Eggcettera Farm, about…
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Lamb Shanks with Mushroom Sauce

Lamb Shanks with Mushroom Sauce Love mushrooms? Lamb shanks with mushroom sauce is a delicious alternative to your standard lamb shank recipe. The addition of dried porcini has a way of adding an extra depth of mushroom flavour to any dish. For the fresh mushrooms on this recipe, just use a selection of whatever mushrooms you can find. Our…
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ROBBINS ISLAND WEEKEND OF WAGYU

Robbins Island Wagyu

Robbins Island Weekend of Wagyu Our weekend of Robbins Island Wagyu starts this Friday 11.03.16 Various premium cuts available. For pricing and cut availability please contact the store direct. Ph 07 3366 2912 MUST SEE – CLICK HERE TO WATCH AUSTRALIAN LANDLINE’S RECENT STORY ON ONE OF AUSTRALIA’S MOST UNIQUE CATTLE MUSTERS. THE ROBBINS ISLAND STORY…
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MEAT TRAY WINNER

MEAT TRAY WINNER

Congratulations to Justine Morgan Winner of our March $150 meat tray You could be our next winner. Just make sure you have subscribed to receive our newsletters. Click here to subscribe now We give away a $150 meat tray every 3 months. Next winner will be drawn June 2016.

BRISBANE BBQ FESTIVAL 2016

Brisbane BBQ Festival 2016

Meat at Billy’s – Proud sponsors of the annual Brisbane BBQ Festival 2016.   The Brisbane BBQ Festival is shaping up to be the biggest BBQ event of the year. Register your team now or sign up to their mailing list to be notified of ticket sale dates. www.brisbanebbqfestival.com

Award Winning Sausages

Award Winning Sausage trophies

Winner winner chicken dinner. Or maybe Butter Chicken Sausage dinner in this case. 4 of our products received placings in this week’s Australian Meat Industry’s Sausage King Awards in the Brisbane North heat. Our award winning sausages are: 1st – Butter Chicken (Best Poultry Sausage) 1st – Gourmet Beef Burger (Best Burger) 2nd – Caramelised Onion…
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Knife Sharpening

Knife Sharpening

Blunt knives suck. Big time. Time for some knife sharpening.                             Package up your blunt blades for knife sharpening and bring them down for Troy from A Wicked Edge Sharpening to sharpen up like new for you. Can’t make it in that day? No problem. Drop…
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BBQ’d Chermoula Butterflied Lamb recipe

Chermoula Butterflied Lamb

Chermoula butterflied lamb is a quick, easy & delicious way to feed a small crowd. Serves 8   Chermoula Butterflied Lamb 1.5kg-2kg Butterflied Lamb Leg Chermoula Spice Blend (we use Herbies Spices brand) EVOO (Extra Virgin Olive Oil) Sea salt & fresh cracked pepper Lemon wedges to serve.   Lemon & Garlic Chickpeas 2 x 400g tin…
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Saltbush Lamb, Pastured-Free Range

Saltbush lamb

NEW & EXCLUSIVE Be the first to try one of our new and exclusive Saltbush lamb from local farm Eggcettera, spit roasted by yours truly. This is a product we’ve been trialling for over 4 months and we’re now ready to introduce it to our customers on a long term basis. We know you’ll love it as…
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FREE DELIVERY

Free delivery

Great news Meat at Billy’s fans – free delivery! We now offer FREE DELIVERY  for all online orders over $100 To redeem, simply select the ‘FREE DELIVERY‘ option on the checkout page      

Lamb on a Spit competition winner

Sad that you missed out on the big prize? Be the first to try one of our new and exclusive Saltbush fed lambs from local farm Eggcettera, spit roasted by yours truly. Saturday 23rd January from 11am ish THIS IS A FREE EVENT Come on down and taste for yourself what’s got Billy so excited about 2016! Thank…
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