How to Prepare your Ham for Glazing | #2BaldButchers

Prepare your Ham for glazing

One of our #2BaldButchers has been losing sleep! Should he cook  his ham? Why would you glaze your ham? Check out the video below to find out why and at the same time, let Billy show you how to prepare your ham for glazing!  

3 WAYS TO GLAZE

Blend Ham Glaze ingredients

3 WAYS TO GLAZE YOUR CHRISTMAS HAM Billy & his mates from Picklehead Pickles & Blend Smoked Honey have teamed up to give us 3 different ham glaze recipes to get you inspired for Christmas Day. There’s something to be said for a glazed ham. Those caramelised dark, almost burnt bits are so delicious. If…
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Christmas Feast with Billy

Christmas Feast with Billy at Wandering Cooks Wednesday December 7th 6:30pm – 8pm Wandering Cooks (cnr Fish Lane & Cordelia Street, South Brisbane) RSVP only Come and learn how to perfectly prep your leg ham for glazing on Christmas Day and how to stuff a pork loin roast (using Eggcettera pecan-fed pork of course). The tips and…
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2 Bald Butchers | Movember

2 Bald Butchers Movember

2 Bald Butchers Movember! It’s that time of the year again, Movember … helping men live happier, healthier, longer lives! Check out the 2 Bald Butchers Movember clip below to find out how we are helping the cause. It’s that time of the year again, Movember … helping men live happier, healthier, longer lives! Meat…
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2 Bald Butchers | Talking Christmas

2 Bald Butchers talk Christmas

2 Bald Butchers Talk Christmas It’s time to introduce our 2 Bald Butchers … Billy, and Peter, from Meat at Billy’s :-)! In this episode, they get on their HO, HO HO & are very keen to talk about Christmas!     Click on left to download your Christmas Order form or find out more…
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Christmas 2016

Christmas Order Form

CLICK HERE FOR REDIRECTION TO OUR 2018  CHRISTMAS ORDER INFORMATION 2 ways to place your Christmas 2016 order! (1) For instore customers collecting from Ashgrove or Rosalie store OR (2) Home delivery customers ordering online     -Billy’s Christmas hams – double wood smoked- -turkey, turducken, duck, chicken, pheasant, guinea fowl, quail- -suckling pig, pecan-fed…
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Lamb Shoulder with Green Chilli and Coconut

Lamb Shoulder with Green Chilli and Coconut

Lamb Shoulder with Green Chilli and Coconut You need to try this delicious slow cooked lamb shoulder marinated in green chilli, lime. tomato, coriander & coconut. Serve alongside roasted & mashed butternut, fennel roasted cauliflower and crispy kale.   Recipe & image courtesy of the clever folk over at www.beefandlamb.com.au PREPARATION TIME: 20 minutes Cook Time: 6 hours 1…
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BBQ and Bubbles

BBQ and Bubbles Australia’s first ever LADIES ONLY Low & Slow BBQ class Join us for an epic afternoon of low & slow BBQ know-how, Brisbane’s best BBQ and bubbles (& beer). -> No guys, just girls. Meat at Billy’s is proud to announce Australia’s first, female only, Low and Slow BBQ workshop on Sunday 30th October 2016….
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Bee Swarm

Bee swarm

Meat at Billy’s Ashgrove was ‘buzzing’ with excitement this week as a bee swarm was discovered out the back of the shop. Never fear though, Jack and Chris from Bee One Third – Neighbourhood Honey (who look after our rooftop hives) had it under control. A little bit of bee knowledge … swarming takes place when the…
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1st Prize – Best Beef Burgers

best beef burgers

We always knew it to be true, and now it’s official … Meat at Billy’s has the BEST beef burgers in Queensland! Our gourmet beef burgers won 1st prize in the 2016 Qld Best Butchers Burger & Sausage King State Finals. 1st Prize Meat at Billy’s – Gourmet Beef Burgers    Off to the Nationals we go ……
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Free Lamb Shanks

free lamb shanks

Are you ready for this? >>>> FREE LAMB SHANKS!!!                 “How do I get my free lamb shanks?” I hear you ask! 1. Simply place your home delivery order online – choose whatever Meat at Billy’s goodies you like; 2. Select your delivery date (valid for home delivery orders only….
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Braised Tomato Lamb Shanks

Lamb Shanks Tomato

Braised Tomato Lamb Shanks with Grilled Haloumi, Pumpkin & Eggplant INGREDIENTS 2 X LAMB SHANKS, TRIMMED PLAIN FLOUR | OIL 1 X ONION DICED  | 2 X GARLIC CLOVES MINCED 2 X 400G CAN DICED TOMATOES 500ML BEEF STOCK  | 1/2 CUP RED WINE CHOPPED FRESH ROSEMARY | CHOPPED FRESH FLAT PARSLEY SALT & PEPPER GRILLED HALOUMI, ROAST PUMPKIN &…
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