Brisbane BBQ Festival 2017

Brisbane BBQ Festival 2017

BRISBANE BBQ FESTIVAL 2017 ON SALE NOW! Meat at Billy’s, Buffalo Trace, Newstead Brewing Co and Weber proudly present the annual Brisbane BBQ Festival 2017. Bigger and better than last year, the festival will take place over 2 days | 8-9th July. More food stalls. More bars. More demonstrations … and much, much more! Come down and…
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Box Gum Goat Curry Recipe

goat curry recipe

Farmer Tim’s Goat Curry Recipe This goat curry recipe is Farmer Tim from Eggcettera Farms‘ favourite. He loves cooking it in the camp oven over the coals from the box gum (of course)!  Ingredients: 1 tablespoon oil 1 good handful of dried sultanas 1 clove garlic – crushed 1 teaspoon grated ginger 1 chopped hot…
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Win a $1000 Voucher | Meat Competition |

meat competition

Meat Competition – Win $1000 voucher to spend at Meat at Billy’s! WHAT?? Yes, you read correctly! This Meat at Billy’s meat competition is HUGE – our biggest one yet!!! Win a $1000 voucher to spend at Meat at Billy’s on anything you like – dry aged, free range, grass fed, beef, lamb, chicken, goat, ready…
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Box Gum Goat meat – New Product

goat meat

Our friends at Eggcettera Farm have been busy working on a new product, exclusive to Meat at Billy’s … free range Box Gum Goat meat. Whole goats are delivered fresh weekly (by Farmer Tim himself) from his farm at Allora to Meat at Billy’s, where our butchers create a number of different cuts. These include bone-in…
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Billy’s BBQ Rib Throwdown – SOLD OUT

Rib Throwdown

** SOLD OUT ** Are you ready for this??? Your are invited to Billy’s BBQ Rib Throwdown – a Low and Slow BBQ workshop dedicated solely to the art of BBQing RIBS! Pork Ribs. Beef Ribs. Lamb Ribs. All of the ribs! Throw in 3 of Brisbane’s best Low and Slow BBQ teams and you have a recipe…
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Anzac & Labour Day 2017 Trading Hours

Free delivery on orders over $100

Anzac & Labour Day Trading Hours WOW … more short weeks ahead. Enjoy any time off you may have! Here are our trading hours for Anzac Day and the Labour Day long weekend: Anzac Day Tuesday 25th April: CLOSED __________ Labour Day Long Weekend Saturday 29th April: 6am-5pm Sunday 30th April: 6am-4pm Monday 1st May: 6am-4pm…
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2 Bald Butchers | What’s a Swineapple?

  Ever tasted a Swineapple? Do you even know what one is? Let’s leave it to Butcher Peter to tell you all about it … 2 Bald Butchers … at it again 🙂    

Special Offer – 2017 ABA VIP Members

2017 ABA VIP Member Rewards

2017 ABA VIP Member Rewards Card Meat at Billy’s is proudly partnering with the Australasian Barbecue Alliance via the 2017 ABA VIP Member Rewards Card. Holders of the card are entitled to 10% off* in-store purchases at either our Ashgrove or Rosalie stores. To purchase a VIP Member Rewards Card, click here.     *…
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2 Bald Butchers | Shiny Heads

2 bald butchers shiny heads

Q: How do we get our heads so shiny? 2 Bald Butchers Q&A has generated some great questions. This one’s a cracker from Sally! In this video, we share our great advice on how we get our heads soooo shiny …    

Got a question? Ask the 2 Bald Butchers

2 Bald Butchers Q&A

2 Bald Butchers Q&A Our 2 Bald Butchers, Billy & Peter are waiting to answer your questions … in their own unique way of course :-). * How do I cook the perfect steak * What part of the cow does the sirloin come from? * What farms do we source from? * What size are…
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Sharp Knives!

KNIFE SHARPENING If you like sharp knives as much as we do, then keep an eye out for our knife sharpening days. Troy from A Wicked Edge Sharpening is a regular at both our Ashgrove and Rosalie stores. With over 25 years experience, Troy will have your knives as good as new in no time at all. He…
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This is us!

Free delivery

This is us… A day in the life of Meat at Billy’s captured on film. Some of our regular customers appear as do some of our staff. Do you see any familiar faces? We’ve been working on some exciting projects with Mike Hilburger from Compadre Picture Co (aka Mikey Picklehead Pickles & Mikey Shank Brother). Finally we…
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