Christmas Feast with Billy
at Wandering Cooks
Wednesday December 7th
6:30pm – 8pm
Wandering Cooks (cnr Fish Lane & Cordelia Street, South Brisbane)
Come and learn how to perfectly prep your leg ham for glazing on Christmas Day and how to stuff a pork loin roast (using Eggcettera pecan-fed pork of course).
The tips and tricks you’ll learn will set you up perfectly for the big day and you’ll be a hit with your friends and family! Billy will be bringing along a couple of his mates – Mikey from Picklehead Pickles and Kris from Blend Smoked Honey – to show you their favourite glaze recipe.
Be prepared to taste some amazing ham & pork and come away with 3 new ham glaze recipes.
If you’re in, RSVP to nab a spot as they’re limited!
The Wandering Cooks Christmas Pop Up Store will be launching on this night – a chance to make present giving a little more local and delicious this year.
Local food makers and knick-knack creators will be selling their goods. Cash only so come prepared.