Posts Categorized: Uncategorized

Ashgrove Store Facelift

Ashgrove store facelift

Have you noticed? Meat at Billy’s Ashgrove has had a facelift! We’re sporting a new shopfront and new signage. A little bit of history: Our current shop site has been host to a butcher shop for many decades. In fact, back in the 1970s, it was one of four butcher shops in the block.  As we started to…
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Slow Roasted Lamb Shoulder, duck fat potatoes & salsa verde RECIPE

slow roasted lamb

Winter is short here in Brisbane, so make the most of the (slightly) cooler days. Turn on the oven, warm up the house and enjoy the delicious aroma coming from your slow roasted lamb shoulder (Eggcettera salt bush fed lamb, of course)! SLOW ROASTED LAMB SHOULDER, DUCK FAT POTATOES & SALSA VERDE LAMB SHOULDER (Eggcettera Farm, salt…
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Billy’s BBQ Rib Throwdown Wrap Up!

Rib Throwdown Wrap Up

It’s a wrap! Billy’s BBQ Rib Throwdown was a sell out success!! For a reminder of how the afternoon played out click the link below to watch the video: A huge thanks to Mikey from The Shank Brothers for putting together the epic recap video above! To see some photos from the day, click here to…
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Brisbane BBQ Festival 2017

Brisbane BBQ Festival 2017

BRISBANE BBQ FESTIVAL 2017 ON SALE NOW! Meat at Billy’s, Buffalo Trace, Newstead Brewing Co and Weber proudly present the annual Brisbane BBQ Festival 2017. Bigger and better than last year, the festival will take place over 2 days | 8-9th July. More food stalls. More bars. More demonstrations … and much, much more! Come down and…
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Box Gum Goat Curry Recipe

goat curry recipe

Farmer Tim’s Goat Curry Recipe This goat curry recipe is Farmer Tim from Eggcettera Farms‘ favourite. He loves cooking it in the camp oven over the coals from the box gum (of course)!  Ingredients: 1 tablespoon oil 1 good handful of dried sultanas 1 clove garlic – crushed 1 teaspoon grated ginger 1 chopped hot…
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Win a $1000 Voucher | Meat Competition |

meat competition

Meat Competition – Win $1000 voucher to spend at Meat at Billy’s! WHAT?? Yes, you read correctly! This Meat at Billy’s meat competition is HUGE – our biggest one yet!!! Win a $1000 voucher to spend at Meat at Billy’s on anything you like – dry aged, free range, grass fed, beef, lamb, chicken, goat, ready…
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Box Gum Goat meat – New Product

goat meat

Our friends at Eggcettera Farm have been busy working on a new product, exclusive to Meat at Billy’s … free range Box Gum Goat meat. Whole goats are delivered fresh weekly (by Farmer Tim himself) from his farm at Allora to Meat at Billy’s, where our butchers create a number of different cuts. These include bone-in…
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Billy’s BBQ Rib Throwdown – SOLD OUT

Rib Throwdown Wrap Up

** SOLD OUT ** Are you ready for this??? Your are invited to Billy’s BBQ Rib Throwdown – a Low and Slow BBQ workshop dedicated solely to the art of BBQing RIBS! Pork Ribs. Beef Ribs. Lamb Ribs. All of the ribs! Throw in 3 of Brisbane’s best Low and Slow BBQ teams and you have a recipe…
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Anzac & Labour Day 2017 Trading Hours

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Anzac & Labour Day Trading Hours WOW … more short weeks ahead. Enjoy any time off you may have! Here are our trading hours for Anzac Day and the Labour Day long weekend: Anzac Day Tuesday 25th April: CLOSED __________ Labour Day Long Weekend Saturday 29th April: 6am-5pm Sunday 30th April: 6am-4pm Monday 1st May: 6am-4pm…
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This is us!

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This is us… A day in the life of Meat at Billy’s captured on film. Some of our regular customers appear as do some of our staff. Do you see any familiar faces? We’ve been working on some exciting projects with Mike Hilburger from Compadre Picture Co (aka Mikey Picklehead Pickles & Mikey Shank Brother). Finally we…
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Crackling

Pork loin crackling

Best Crackling Tips crispy crunchy salty fatty rich delicious pork crackling. Customers often ask us how to get really good crackling and honestly, it’s super easy. The secret is dry skin so the easiest way to ensure awesome crackling is to plan ahead. Step 1: Leave your pork cut uncovered in the fridge overnight before cooking.This dries the skin…
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