Posts Categorized: Uncategorized

Brisbane BBQ Festival 2017

Brisbane BBQ Festival 2017

BRISBANE BBQ FESTIVAL 2017 ON SALE NOW! Meat at Billy’s, Buffalo Trace, Newstead Brewing Co and Weber proudly present the annual Brisbane BBQ Festival 2017. Bigger and better than last year, the festival will take place over 2 days | 8-9th July. More food stalls. More bars. More demonstrations … and much, much more! Come down and…
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Box Gum Goat Curry Recipe

goat curry recipe

Farmer Tim’s Goat Curry Recipe This goat curry recipe is Farmer Tim from Eggcettera Farms‘ favourite. He loves cooking it in the camp oven over the coals from the box gum (of course)!  Ingredients: 1 tablespoon oil 1 good handful of dried sultanas 1 clove garlic – crushed 1 teaspoon grated ginger 1 chopped hot…
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Win a $1000 Voucher | Meat Competition |

meat competition

Meat Competition – Win $1000 voucher to spend at Meat at Billy’s! WHAT?? Yes, you read correctly! This Meat at Billy’s meat competition is HUGE – our biggest one yet!!! Win a $1000 voucher to spend at Meat at Billy’s on anything you like – dry aged, free range, grass fed, beef, lamb, chicken, goat, ready…
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Box Gum Goat meat – New Product

goat meat

Our friends at Eggcettera Farm have been busy working on a new product, exclusive to Meat at Billy’s … free range Box Gum Goat meat. Whole goats are delivered fresh weekly (by Farmer Tim himself) from his farm at Allora to Meat at Billy’s, where our butchers create a number of different cuts. These include bone-in…
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Billy’s BBQ Rib Throwdown – SOLD OUT

Rib Throwdown

** SOLD OUT ** Are you ready for this??? Your are invited to Billy’s BBQ Rib Throwdown – a Low and Slow BBQ workshop dedicated solely to the art of BBQing RIBS! Pork Ribs. Beef Ribs. Lamb Ribs. All of the ribs! Throw in 3 of Brisbane’s best Low and Slow BBQ teams and you have a recipe…
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Anzac & Labour Day 2017 Trading Hours

Free delivery on orders over $100

Anzac & Labour Day Trading Hours WOW … more short weeks ahead. Enjoy any time off you may have! Here are our trading hours for Anzac Day and the Labour Day long weekend: Anzac Day Tuesday 25th April: CLOSED __________ Labour Day Long Weekend Saturday 29th April: 6am-5pm Sunday 30th April: 6am-4pm Monday 1st May: 6am-4pm…
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This is us!

Free delivery

This is us… A day in the life of Meat at Billy’s captured on film. Some of our regular customers appear as do some of our staff. Do you see any familiar faces? We’ve been working on some exciting projects with Mike Hilburger from Compadre Picture Co (aka Mikey Picklehead Pickles & Mikey Shank Brother). Finally we…
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Crackling

Pork loin crackling

Best Crackling Tips crispy crunchy salty fatty rich delicious pork crackling. Customers often ask us how to get really good crackling and honestly, it’s super easy. The secret is dry skin so the easiest way to ensure awesome crackling is to plan ahead. Step 1: Leave your pork cut uncovered in the fridge overnight before cooking.This dries the skin…
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3 WAYS TO GLAZE

Blend Ham Glaze ingredients

3 WAYS TO GLAZE YOUR CHRISTMAS HAM Billy & his mates from Picklehead Pickles & Blend Smoked Honey have teamed up to give us 3 different ham glaze recipes to get you inspired for Christmas Day. There’s something to be said for a glazed ham. Those caramelised dark, almost burnt bits are so delicious. If…
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Christmas Feast with Billy

Christmas Feast with Billy at Wandering Cooks Wednesday December 7th 6:30pm – 8pm Wandering Cooks (cnr Fish Lane & Cordelia Street, South Brisbane) RSVP only Come and learn how to perfectly prep your leg ham for glazing on Christmas Day and how to stuff a pork loin roast (using Eggcettera pecan-fed pork of course). The tips and…
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eGift Vouchers Now Available

eGift Voucher

Congratulations! You’ve done it. You’ve found the ultimate gift … share your love of all things Meat at Billy’s with eGift Vouchers! What could be better than giving someone an eGift Voucher to spend in our online shop! There are so many reasons to give one! Think birthday, anniversary, Christmas, thank-you, congrats on your new baby…
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