Posts Categorized: Recipes

Box Gum Goat Curry Recipe

goat curry recipe

Farmer Tim’s Goat Curry Recipe This goat curry recipe is Farmer Tim from Eggcettera Farms‘ favourite. He loves cooking it in the camp oven over the coals from the box gum (of course)!  Ingredients: 1 tablespoon oil 1 good handful of dried sultanas 1 clove garlic – crushed 1 teaspoon grated ginger 1 chopped hot…
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Sarah’s Crack Potato

Sarah's Potato Bake

Sarah’s Crack Potato Sarah’s Crack Potato recipe (Billy is Sarah’s husband), has fast become a favourite of family & friends of Meat at Billy’s. We serve it at all of our events and constantly receive requests for the recipe. It can easily be halved but trust us, the more the better. It also freezes perfectly. You’re…
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Blend Smoked Honey and Orange Christmas Ham Glaze Recipe

Blend Smoked Honey Glazed Ham

Blend Smoked Honey and Orange Christmas Ham Glaze Recipe Looking for an awesome ham glaze recipe this Christmas? Look no further and give this Blend Smoked Honey and Orange Ham Glaze recipe a try. The gentle smokey flavour of the honey, offset with mustard and the other ingredients add a sublime level to the humble…
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AUSTRALIA DAY LAMB SAUSAGE ROLLS

lamb sausage rolls

Lamb sausage rolls … perfect for Australia Day!!   We’d use any excuse to use this lamb jam and its appley, minty & rosemary goodness. In this recipe we’ve used it in the sausage roll filling and also to serve alongside them once cooked! Please use butter puff pastry if you can – it’s far superior in…
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TIPS FOR THE BEST CRISPY CRACKLING

crispycrunchysaltyfattyrichdelicious pork crackling. Customers often ask us how to get really good crackling and honestly, it’s super easy. The easiest way to ensure awesome crackling is to plan ahead. Step 1: Leave your pork cut uncovered in the fridge overnight before cooking.This dries the skin out which is the important step. This pretty much guarantees maximum crunchiness. Step 2:…
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