Christmas Feast with Billy

Christmas Feast with Billy at Wandering Cooks Wednesday December 7th 6:30pm – 8pm Wandering Cooks (cnr Fish Lane & Cordelia Street, South Brisbane) RSVP only Come and learn how to perfectly prep your leg ham for glazing on Christmas Day and how to stuff a pork loin roast (using Eggcettera pecan-fed pork of course). The tips and…
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Lamb Shoulder with Green Chilli and Coconut

Lamb Shoulder with Green Chilli and Coconut

Lamb Shoulder with Green Chilli and Coconut You need to try this delicious slow cooked lamb shoulder marinated in green chilli, lime. tomato, coriander & coconut. Serve alongside roasted & mashed butternut, fennel roasted cauliflower and crispy kale.   Recipe & image courtesy of the clever folk over at www.beefandlamb.com.au PREPARATION TIME: 20 minutes Cook Time: 6 hours 1…
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Braised Tomato Lamb Shanks

Lamb Shanks Tomato

Braised Tomato Lamb Shanks with Grilled Haloumi, Pumpkin & Eggplant INGREDIENTS 2 X LAMB SHANKS, TRIMMED PLAIN FLOUR | OIL 1 X ONION DICED  | 2 X GARLIC CLOVES MINCED 2 X 400G CAN DICED TOMATOES 500ML BEEF STOCK  | 1/2 CUP RED WINE CHOPPED FRESH ROSEMARY | CHOPPED FRESH FLAT PARSLEY SALT & PEPPER GRILLED HALOUMI, ROAST PUMPKIN &…
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Lao Style Lamb Shank with Sticky Rice Soup

Lao Style Lamb Shank with Sticky Rice Soup recipe & image courtesy of http://www.beefandlamb.com.au/ (serves 4) PREPARATION TIME: 10 minutes COOK TIME: 105 minutes INGREDIENTS 4 lamb shanks, trimmed 2 tsp sunflower oil ½ cup Jasmine rice 200 g pumpkin, cut into 2cm triangles 1 zucchini, halved lengthways and sliced 1 tbsp fish sauce 4…
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Moroccan Lamb Stuffed Butternut Pumpkin

stuffed butternut pumpkin

Moroccan Lamb Stuffed Butternut Pumpkin Serves 4 INGREDIENTS 1.5 kg butternut pumpkin, halved lengthwise 1 tablespoon rice bran oil 1 brown onion, finely chopped 400g lamb mince 1 tbsp Chermoula spice mix (or any Morrocan spice blend) 3 garlic cloves, finely grated 1 cup cooked brown rice .5 cup finely chopped fresh coriander leaves 1/3 cup slivered…
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Braised Lamb Shanks with Sichuan & Orange

Braised lamb shanks with Sichuan & Orange

Braised Lamb Shanks with Sichuan & Orange INGREDIENTS 8 small frenched lamb shanks, or 4 large 2 tbsp rice bran oil 3 stalks green onion, trimmed, cut into 3cm pieces 3 cloves garlic, thinly sliced 1 tbsp Chinese Sichuan seasoning 4 star anise 1 cinnamon quill 150 g shiitake mushrooms, trimmed and halved 250 ml…
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Blend Smoked Honey and Orange Christmas Ham Glaze Recipe

Blend Smoked Honey Glazed Ham

Blend Smoked Honey and Orange Christmas Ham Glaze Recipe Looking for an awesome ham glaze recipe this Christmas? Look no further and give this Blend Smoked Honey and Orange Ham Glaze recipe a try. The gentle smokey flavour of the honey, offset with mustard and the other ingredients add a sublime level to the humble…
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Suet

Suet

Suet is a traditional ingredient used to make Christmas pudding. Only thing is that it can be tricky to find these days. We have plenty available at this time of year. Give our Ashgrove store a call on 07 3366 2912 to confirm availability.