Crackling Tips for Best Ever Crackle

Pork loin crackling

Best Crackling Tips crispy crunchy salty fatty rich delicious pork crackle. Customers often ask us how to get really good crackling and honestly, it’s super easy. The secret is dry skin so the easiest way to ensure awesome crackling is to plan ahead. Step 1: Leave your pork cut uncovered in the fridge overnight before cooking.This dries the skin…
Read more

Box Gum Goat Curry Recipe

goat curry recipe

Farmer Tim’s Goat Curry Recipe This goat curry recipe is Farmer Tim from Eggcettera Farms‘ favourite. He loves cooking it in the camp oven over the coals from the box gum (of course)!  Ingredients: 1 tablespoon oil 1 good handful of dried sultanas 1 clove garlic – crushed 1 teaspoon grated ginger 1 chopped hot…
Read more

Slow Roasted Lamb Shoulder, duck fat potatoes & salsa verde RECIPE

slow roasted lamb

Winter is short here in Brisbane, so make the most of the (slightly) cooler days. Turn on the oven, warm up the house and enjoy the delicious aroma coming from your slow roasted lamb shoulder (Eggcettera salt bush fed lamb, of course)! SLOW ROASTED LAMB SHOULDER, DUCK FAT POTATOES & SALSA VERDE LAMB SHOULDER (Eggcettera Farm, salt…
Read more

Billy’s BBQ Rib Throwdown Wrap Up!

Rib Throwdown Wrap Up

It’s a wrap! Billy’s BBQ Rib Throwdown was a sell out success!! For a reminder of how the afternoon played out click the link below to watch the video: A huge thanks to Mikey from The Shank Brothers for putting together the epic recap video above! To see some photos from the day, click here to…
Read more

Turkey Size & Cooking Guide

Turkey Size & Cooking Guide

Turkey Size & Cooking Guide WHAT SIZE TURKEY DO I NEED? Here’s a guide to help you choose what size turkey you will need. Please keep in mind that this is an approximation only and based on no other protein being served.   WHOLE TURKEY (Fresh or Frozen) 4kg serves 8-10 5kg serves 10-12 6kg…
Read more

3 WAYS TO GLAZE

Blend Ham Glaze ingredients

3 WAYS TO GLAZE YOUR CHRISTMAS HAM Billy & his mates from Picklehead Pickles & Blend Smoked Honey have teamed up to give us 3 different ham glaze recipes to get you inspired for Christmas Day. There’s something to be said for a glazed ham. Those caramelised dark, almost burnt bits are so delicious. If…
Read more

Christmas Feast with Billy

Christmas Feast with Billy at Wandering Cooks Wednesday December 7th 6:30pm – 8pm Wandering Cooks (cnr Fish Lane & Cordelia Street, South Brisbane) RSVP only Come and learn how to perfectly prep your leg ham for glazing on Christmas Day and how to stuff a pork loin roast (using Eggcettera pecan-fed pork of course). The tips and…
Read more

Lamb Shoulder with Green Chilli and Coconut

Lamb Shoulder with Green Chilli and Coconut

Lamb Shoulder with Green Chilli and Coconut You need to try this delicious slow cooked lamb shoulder marinated in green chilli, lime. tomato, coriander & coconut. Serve alongside roasted & mashed butternut, fennel roasted cauliflower and crispy kale.   Recipe & image courtesy of the clever folk over at www.beefandlamb.com.au PREPARATION TIME: 20 minutes Cook Time: 6 hours 1…
Read more

Braised Tomato Lamb Shanks

Lamb Shanks Tomato

Braised Tomato Lamb Shanks with Grilled Haloumi, Pumpkin & Eggplant INGREDIENTS 2 X LAMB SHANKS, TRIMMED PLAIN FLOUR | OIL 1 X ONION DICED  | 2 X GARLIC CLOVES MINCED 2 X 400G CAN DICED TOMATOES 500ML BEEF STOCK  | 1/2 CUP RED WINE CHOPPED FRESH ROSEMARY | CHOPPED FRESH FLAT PARSLEY SALT & PEPPER GRILLED HALOUMI, ROAST PUMPKIN &…
Read more

Lao Style Lamb Shank with Sticky Rice Soup

Lao Style Lamb Shank with Sticky Rice Soup recipe & image courtesy of http://www.beefandlamb.com.au/ (serves 4) PREPARATION TIME: 10 minutes COOK TIME: 105 minutes INGREDIENTS 4 lamb shanks, trimmed 2 tsp sunflower oil ½ cup Jasmine rice 200 g pumpkin, cut into 2cm triangles 1 zucchini, halved lengthways and sliced 1 tbsp fish sauce 4…
Read more

Moroccan Lamb Stuffed Butternut Pumpkin

stuffed butternut pumpkin

Moroccan Lamb Stuffed Butternut Pumpkin Serves 4 INGREDIENTS 1.5 kg butternut pumpkin, halved lengthwise 1 tablespoon rice bran oil 1 brown onion, finely chopped 400g lamb mince 1 tbsp Chermoula spice mix (or any Morrocan spice blend) 3 garlic cloves, finely grated 1 cup cooked brown rice .5 cup finely chopped fresh coriander leaves 1/3 cup slivered…
Read more

Braised Lamb Shanks with Sichuan & Orange

Braised lamb shanks with Sichuan & Orange

Braised Lamb Shanks with Sichuan & Orange INGREDIENTS 8 small frenched lamb shanks, or 4 large 2 tbsp rice bran oil 3 stalks green onion, trimmed, cut into 3cm pieces 3 cloves garlic, thinly sliced 1 tbsp Chinese Sichuan seasoning 4 star anise 1 cinnamon quill 150 g shiitake mushrooms, trimmed and halved 250 ml…
Read more