Billy’s Straya Bangas n Mash

Straya Bangas & Mash recipe

Lamb, XXXX & Vegemite Sausages Fancy-pants bangas n mash …  image & recipe courtesy of @glennscottcreativeculinary SERVES 4 INGREDIENTS 6 x Eggcettera lamb, XXXX & Vegemite sausages (Meat at Billy’s) 2 large Sebago potatoes, diced & rinsed ½ large sweet potato, diced 1 large carrot, julienned 3 French shallots, peeled and quartered 2 cups diced fresh green…
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Haggis Featured

HAGGIS Burns Night in Australia     I’m always surprised at how much we sell at this time of year. January 25, if you didn’t know is Burns Night (and please be aware that I just cheekily copied this straight from Wikipedia as I’m no Burns night expert). A Burns supper is a celebration of…
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Honey Soy Chicken Kebabs

Honey Soy Chicken Kebabs with ham & pineapple fried rice image & recipe courtesy of @glennscottcreativeculinary SERVES 4 INGREDIENTS 6-8 x Honey Soy Chicken Kebabs (Meat at Billy’s) 250g packet microwave brown rice 250g packet microwave jasmine rice 300g double smoked ham (Meat at Billy’s) 2 x green spring onions, chopped 1½ cup frozen vegetables, thawed…
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lamb mint haloumi burger

LAMB, MINT & HALOUMI BURGER UP YOUR BURGER GAME WITH MINIMAL EFFORT image & recipe courtesy of @glennscottcreativeculinary INGREDIENTS 4 x Lamb, mint & haloumi burgers (from Meat at Billy’s) 4 burger buns (or your choice of rolls) 4 crunchy lettuce leaves  4 Jarlsberg cheese slices 300g haloumi (sliced 5mm thick) 1 tomato (sliced) 1 avocado (sliced)…
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Slow Roasted Lamb Shoulder Recipe

Slow Roasted Lamb Shoulder 1

SLOW ROASTED LAMB SHOULDER WITH POTATOES, DUTCH CARROTS, GARLIC & ROSEMARY image & recipe courtesy of @glennscottcreativeculinary INGREDIENTS 1 x Eggcettera bone in lamb shoulder (2kg approx.) (from Meat at Billy’s) 1/3 cup olive oil 10 chat potatoes 1 garlic bulb, skin on bruised 330ml cider 4 bay leaves 70gm salted butter, chopped 2 bunches (baby) Dutch…
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Boxing Day Croque Madame

Boxing Day Croque Madame

Boxing Day Croque Madame Make great use of your left over ham! For the sandwich: 4 slices sourdough or rye 20g melted butter 1 tsp Dijon mustard 150g grated Gruyère or Comtè 8 slices of Billy’s ham on the bone Baby spinach leaves 2 fried eggs   For the bechamel: 200ml milk 1 garlic clove,…
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Crack Potato

Sarah's Potato Bake

Crack Potato Seriously addictive comfort food Sarah’s Crack Potato recipe (Billy is Sarah’s husband), has fast become a favourite of family & friends of Meat at Billy’s. We serve it at all of our events and constantly receive requests for the recipe. It can easily be halved but trust us, the more the better. It also…
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Peach & Mustard Baked Ham Recipe

Baked Ham Hero

Peach & Mustard Baked Ham Recipe 3 ingredients ham glaze recipe to impress your guests  You’ll need: Billy’s ham on the bone jar Jamworks Golden Peach Jam (from Meat at Billy’s) half jar Newman’s Seeded Mustard (from Meat at Billy’s) juice of 1 lime pastry brush large roasting dish METHOD Prep your ham for glazing by…
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Spinach & Fetta Chicken Mini-Roaster recipe

Spinach & Fetta Chicken Mini-Roaster with broccolini, bacon, pinenuts and smoked honey

Spinach & Fetta Chicken Mini-Roaster with broccolini, bacon, pine nuts and smoked honey image & recipe courtesy of @glennscottdesign INGREDIENTS 2 x Spinach & Fetta Chicken Mini Roasters (from Meat at Billy’s) 3 x rashers double smoked bacon 2 bunches broccolini 1 cup pine nuts (toasted) 1-2 tbsp BLEND SMOKED HONEY (from Meat at Billy’s) 1…
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Crackling Tips for Best Ever Crackle

Pork loin crackling

Best Crackling Tips crispy crunchy salty fatty rich delicious pork crackle. Customers often ask us how to get really good crackling and honestly, it’s super easy. The secret is dry skin so the easiest way to ensure awesome crackling is to plan ahead. Step 1: Leave your pork cut uncovered in the fridge overnight before cooking.This dries the skin…
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Box Gum Goat Curry Recipe

goat curry recipe

Farmer Tim’s Goat Curry Recipe This goat curry recipe is Farmer Tim from Eggcettera Farms‘ favourite. He loves cooking it in the camp oven over the coals from the box gum (of course)!  Ingredients: 1 tablespoon oil 1 good handful of dried sultanas 1 clove garlic – crushed 1 teaspoon grated ginger 1 chopped hot…
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Slow Roasted Lamb Shoulder, duck fat potatoes & salsa verde RECIPE

slow roasted lamb

Winter is short here in Brisbane, so make the most of the (slightly) cooler days. Turn on the oven, warm up the house and enjoy the delicious aroma coming from your slow roasted lamb shoulder (Eggcettera salt bush fed lamb, of course)! SLOW ROASTED LAMB SHOULDER, DUCK FAT POTATOES & SALSA VERDE LAMB SHOULDER (Eggcettera Farm, salt…
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