HOW TO BREAK DOWN A WHOLE RUMP Create 4 different meals & SAVE $$ Ralphie from Shank Brothers BBQ dropped by recently and we got talking about RUMP. Then this happened (-: A detailed video on how to break down a whole rump! If you’re into knowing more about your meat cuts or love knowing how…
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Goat Curry Recipe by Shank Brothers BBQ This goat curry recipe was one of the featured dishes at our recent Billy’s Barnyard Shindig dinner and people are still talking about it. The Shank Brothers kindly supplied us with their recipe and images. This cracking curry is absolutely perfect for the colder nights that will…
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Slow Cooked Lamb Shoulder (with Greenwood BBQ Tree Bark Rub) & an Insane Lamb Jus Recipe & images by @GlennScottCreativeCulinary INGREDIENTS 2kg bone in, pastured lamb shoulder (from Eggcettera) ¼ (60ml) cup Extra Virgin Olive Oil ½ cup Greenwood Barbecue Tree Bark Rub (from MAB) 4 tbsp Bowles Lamb Jus (from MAB) ½ cup Red Wine (Shiraz)…
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Lemon & Garlic Chicken Roasters Recipe with Roasted Almond & Cardamon Couscous and Lemon & Garlic Yoghurt Dressing These lemon & garlic chicken roasters are addictive. A bone in chicken breast, skin on, marinated with a few spices, fresh lemon, fresh thyme & garlic. Recipes & images courtesy of @glennscottcreativeculinary INGREDIENTS 4 x lemon & garlic…
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OSSO BUCCO An Italian classic for the slow cooker SERVES 4 INGREDIENTS 4 x 350-400g pieces of osso bucco (from Meat at Billy’s) Extra virgin olive oil 100g plain flour or corn flour, seasoned with salt & pepper 1 large white or brown onion 2 cloves garlic, finely diced 500g fresh borlotti bean pods (optional)…
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Crispy Pork Belly and Hasselback Potatoes with braised fennel, apple & cranberries INGREDIENTS 1.5kg Eggcettera Farm pork belly* 1-2 cups Kosher salt* 1 tbsp toasted & ground coriander seeds 1 tbsp toasted & ground fennel seeds 1 tbsp Chinese five spice salt & pepper 3-4 cups boiling water 4 large Russet or Sebago potatoes extra…
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Billy’s Chorizo & Manchego Lasagne An Italian classic with a Spanish twist Recipe and image by @GlennScottCreativeCulinary INGREDIENTS 1kg (approx. 8) Billy’s Chorizo sausages (remove casing & use sausage meat only) (from Meat at Billy’s) 250g lasagne sheets 150g Manchego cheese, finely grated 100g Jamón Serrano ham (from Meat at Billy’s) 330g Sicilian Cherry Tomato sauce…
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Mango Chilli Chicken Vietnamese Noodle Salad Fresh, light & healthy Recipe and image by @GlennScottCreativeCulinary SERVES 4 INGREDIENTS 4-6 (700g) Mango chilli chicken steaks (from Meat at Billy’s) 150g vermicelli rice noodles 1 large carrot, cut into matchsticks 1 small red capsicum, sliced thinly 2 cups bean sprouts 100g snowpeas, strings pulled & sliced 2…
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Lamb, XXXX & Vegemite Sausages Fancy-pants bangas n mash … image & recipe courtesy of @glennscottcreativeculinary SERVES 4 INGREDIENTS 6 x Eggcettera lamb, XXXX & Vegemite sausages (Meat at Billy’s) 2 large Sebago potatoes, diced & rinsed ½ large sweet potato, diced 1 large carrot, julienned 3 French shallots, peeled and quartered 2 cups diced fresh green…
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HAGGIS Burns Night in Australia I’m always surprised at how much we sell at this time of year. January 25, if you didn’t know is Burns Night (and please be aware that I just cheekily copied this straight from Wikipedia as I’m no Burns night expert). A Burns supper is a celebration of…
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Honey Soy Chicken Kebabs with ham & pineapple fried rice image & recipe courtesy of @glennscottcreativeculinary SERVES 4 INGREDIENTS 6-8 x Honey Soy Chicken Kebabs (Meat at Billy’s) 250g packet microwave brown rice 250g packet microwave jasmine rice 300g double smoked ham (Meat at Billy’s) 2 x green spring onions, chopped 1½ cup frozen vegetables, thawed…
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LAMB, MINT & HALOUMI BURGER UP YOUR BURGER GAME WITH MINIMAL EFFORT image & recipe courtesy of @glennscottcreativeculinary INGREDIENTS 4 x Lamb, mint & haloumi burgers (from Meat at Billy’s) 4 burger buns (or your choice of rolls) 4 crunchy lettuce leaves 4 Jarlsberg cheese slices 300g haloumi (sliced 5mm thick) 1 tomato (sliced) 1 avocado (sliced)…
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