Peach & Mustard Baked Ham Recipe

Baked Ham Hero

Peach & Mustard Baked Ham Recipe 3 ingredients ham glaze recipe to impress your guests  You’ll need: Billy’s ham on the bone jar Jamworks Golden Peach Jam (from Meat at Billy’s) half jar Newman’s Seeded Mustard (from Meat at Billy’s) juice of 1 lime pastry brush large roasting dish METHOD Prep your ham for glazing by…
Read more

Spinach & Fetta Chicken Mini-Roaster recipe

Spinach & Fetta Chicken Mini-Roaster with broccolini, bacon, pinenuts and smoked honey

Spinach & Fetta Chicken Mini-Roaster with broccolini, bacon, pine nuts and smoked honey image & recipe courtesy of @glennscottdesign INGREDIENTS 2 x Spinach & Fetta Chicken Mini Roasters (from Meat at Billy’s) 3 x rashers double smoked bacon 2 bunches broccolini 1 cup pine nuts (toasted) 1-2 tbsp BLEND SMOKED HONEY (from Meat at Billy’s) 1…
Read more

Crackling Tips for Best Ever Crackle

Pork loin crackling

Best Crackling Tips crispy crunchy salty fatty rich delicious pork crackle. Customers often ask us how to get really good crackling and honestly, it’s super easy. The secret is dry skin so the easiest way to ensure awesome crackling is to plan ahead. Step 1: Leave your pork cut uncovered in the fridge overnight before cooking.This dries the skin…
Read more

Box Gum Goat Curry Recipe

goat curry recipe

Farmer Tim’s Goat Curry Recipe This goat curry recipe is Farmer Tim from Eggcettera Farms‘ favourite. He loves cooking it in the camp oven over the coals from the box gum (of course)!  Ingredients: 1 tablespoon oil 1 good handful of dried sultanas 1 clove garlic – crushed 1 teaspoon grated ginger 1 chopped hot…
Read more

Slow Roasted Lamb Shoulder, duck fat potatoes & salsa verde RECIPE

slow roasted lamb

Winter is short here in Brisbane, so make the most of the (slightly) cooler days. Turn on the oven, warm up the house and enjoy the delicious aroma coming from your slow roasted lamb shoulder (Eggcettera salt bush fed lamb, of course)! SLOW ROASTED LAMB SHOULDER, DUCK FAT POTATOES & SALSA VERDE LAMB SHOULDER (Eggcettera Farm, salt…
Read more

Billy’s BBQ Rib Throwdown Wrap Up!

Rib Throwdown Wrap Up

It’s a wrap! Billy’s BBQ Rib Throwdown was a sell out success!! For a reminder of how the afternoon played out click the link below to watch the video: A huge thanks to Mikey from The Shank Brothers for putting together the epic recap video above! To see some photos from the day, click here to…
Read more

Turkey Size & Cooking Guide

Turkey Size & Cooking Guide

Turkey Size & Cooking Guide WHAT SIZE TURKEY DO I NEED? Here’s a guide to help you choose what size turkey you will need. Please keep in mind that this is an approximation only and based on no other protein being served.   WHOLE TURKEY (Fresh or Frozen) 4kg serves 8-10 5kg serves 10-12 6kg…
Read more

3 WAYS TO GLAZE

Blend Ham Glaze ingredients

3 WAYS TO GLAZE YOUR CHRISTMAS HAM Billy & his mates from Picklehead Pickles & Blend Smoked Honey have teamed up to give us 3 different ham glaze recipes to get you inspired for Christmas Day. There’s something to be said for a glazed ham. Those caramelised dark, almost burnt bits are so delicious. If…
Read more

Christmas Feast with Billy

Christmas Feast with Billy at Wandering Cooks Wednesday December 7th 6:30pm – 8pm Wandering Cooks (cnr Fish Lane & Cordelia Street, South Brisbane) RSVP only Come and learn how to perfectly prep your leg ham for glazing on Christmas Day and how to stuff a pork loin roast (using Eggcettera pecan-fed pork of course). The tips and…
Read more

Sarah’s Crack Potato

Sarah's Potato Bake

Sarah’s Crack Potato Sarah’s Crack Potato recipe (Billy is Sarah’s husband), has fast become a favourite of family & friends of Meat at Billy’s. We serve it at all of our events and constantly receive requests for the recipe. It can easily be halved but trust us, the more the better. It also freezes perfectly. You’re…
Read more

Lamb Shoulder with Green Chilli and Coconut

Lamb Shoulder with Green Chilli and Coconut

Lamb Shoulder with Green Chilli and Coconut You need to try this delicious slow cooked lamb shoulder marinated in green chilli, lime. tomato, coriander & coconut. Serve alongside roasted & mashed butternut, fennel roasted cauliflower and crispy kale.   Recipe & image courtesy of the clever folk over at www.beefandlamb.com.au PREPARATION TIME: 20 minutes Cook Time: 6 hours 1…
Read more

Braised Tomato Lamb Shanks

Lamb Shanks Tomato

Braised Tomato Lamb Shanks with Grilled Haloumi, Pumpkin & Eggplant INGREDIENTS 2 X LAMB SHANKS, TRIMMED PLAIN FLOUR | OIL 1 X ONION DICED  | 2 X GARLIC CLOVES MINCED 2 X 400G CAN DICED TOMATOES 500ML BEEF STOCK  | 1/2 CUP RED WINE CHOPPED FRESH ROSEMARY | CHOPPED FRESH FLAT PARSLEY SALT & PEPPER GRILLED HALOUMI, ROAST PUMPKIN &…
Read more