Peach & Mustard Glazed Ham 3 ingredients ham glaze recipe to impress your guests HOW TO GLAZE YOUR CHRISTMAS HAM Glazing is a great option if you’d like to add a bit of extra flavour & theatre to your Christmas Ham. It’s quite easy to create a delicious glaze, especially if you follow this simple…
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Turkey Size & Cooking Guide WHAT SIZE TURKEY DO I NEED? Here’s a guide to help you choose what size turkey you will need. Please keep in mind that this is an approximation only and based on no other protein being served. WHOLE TURKEY (Fresh or Frozen) 4kg serves 8-10 5kg serves 10-12 6kg…
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How to cook a lamb roast Perfectly cook a roast lamb every time! Want to know how to cook a lamb roast? A perfectly cooked lamb roast must be up there with one of the best comfort foods of all time. Whether you like yours still blush pink in the middle or slow cooked and fall apart…
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Truffled Pork & Porcini Sausage Meatballs in Pork Ragu by Shank Brothers Want an easy and off-the-charts flavour BOMB pasta dish?!!! Truffled Pork & Porcini Sausage Meatballs in Pork Ragu featuring Meat at Billy’s absolute show stopper Truffled Pork & Porcini sausages. Add a lick of smoke and char by flashing meatballs over charcoal. Also…
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Mikey’s BBQ Smoked Fatty (Meatloaf) Is it a fatty? Is it a stuffed meatloaf? BBQ Smoked Fatty – Does it even matter when it tastes this good???? Thanks to Mikey from Shank Brothers for sharing this recipe for BBQ Smoked Fatty (meatloaf). Feel free to get a little loose with it and substitute a few things…
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Roasting Times For a Rolled Rib Fillet Roast COOKED TO PERFECTION, EVERY TIME Here’s how you can perfectly cook your rib fillet roast EVERY time! STEP 1: Get yourself a digital meat thermometer and remove the guess work. Honestly, it’s a cooks must have. No ‘how to cook a rib fillet roast’ guide is going to work…
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HOW TO BREAK DOWN A WHOLE RUMP Create 4 different meals & SAVE $$ Ralphie from Shank Brothers BBQ dropped by recently and we got talking about RUMP. Then this happened (-: A detailed video on how to break down a whole rump! If you’re into knowing more about your meat cuts or love knowing how…
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Goat Curry Recipe by Shank Brothers BBQ This goat curry recipe was one of the featured dishes at our recent Billy’s Barnyard Shindig dinner and people are still talking about it. The Shank Brothers kindly supplied us with their recipe and images. This cracking curry is absolutely perfect for the colder nights that will…
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Slow Cooked Lamb Shoulder (with Greenwood BBQ Tree Bark Rub) & an Insane Lamb Jus Recipe & images by @GlennScottCreativeCulinary INGREDIENTS 2kg bone in, pastured lamb shoulder (from Eggcettera) ¼ (60ml) cup Extra Virgin Olive Oil ½ cup Greenwood Barbecue Tree Bark Rub (from MAB) 4 tbsp Bowles Lamb Jus (from MAB) ½ cup Red Wine (Shiraz)…
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Lemon & Garlic Chicken Roasters Recipe with Roasted Almond & Cardamon Couscous and Lemon & Garlic Yoghurt Dressing These lemon & garlic chicken roasters are addictive. A bone in chicken breast, skin on, marinated with a few spices, fresh lemon, fresh thyme & garlic. Recipes & images courtesy of @glennscottcreativeculinary INGREDIENTS 4 x lemon & garlic…
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OSSO BUCCO An Italian classic for the slow cooker SERVES 4 INGREDIENTS 4 x 350-400g pieces of osso bucco (from Meat at Billy’s) Extra virgin olive oil 100g plain flour or corn flour, seasoned with salt & pepper 1 large white or brown onion 2 cloves garlic, finely diced 500g fresh borlotti bean pods (optional)…
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Crispy Pork Belly and Hasselback Potatoes with braised fennel, apple & cranberries INGREDIENTS 1.5kg Eggcettera Farm pork belly* 1-2 cups Kosher salt* 1 tbsp toasted & ground coriander seeds 1 tbsp toasted & ground fennel seeds 1 tbsp Chinese five spice salt & pepper 3-4 cups boiling water 4 large Russet or Sebago potatoes extra…
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