char grilled pomegranate quails with rose yoghurt There aren’t too many places you can buy fresh fresh quails! Meat at Billy’s now stocks fresh Brisbane Valley Quail. These fresh, local quails are delivered weekly to our stores and they’re now also available to order online for home delivery and click & collect. Meat at Billy’s…
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Buffalo Tenders Mini Tacos with jalapeño & coriander mayo These Buffalo Tenders Mini Tacos utilise the already prepared Meat at Billy’s Buffalo Tenders (chicken tenders in a panko buffalo crumb) as the main ingredient. Our Buffalo Tenders are made in-house with free range chicken. These mini tacos are the perfect snack accompanied with the ‘bite’ of the jalapeño & coriander mayo. Makes: approx 12…
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Alana Lowes – The Flying Foodie Our new recipe & content contributor You may recognise Alana Lowes from her time on Masterchef Australia where she came 3rd on season 3. She now works as a food and travel writer as The Flying Foodie, a lifestyle magazine editor and loves to develop and shoot simple beautiful recipes….
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A basic pulled pork recipe Cooking over charcoal is best but an oven will do There’s more than one way to cook a pork butt that’s for sure. This Pulled Pork Recipe is based on using a Weber kettle and is a basic guide to help a beginner get in and give it a go. Don’t…
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Cheat’s Moroccan sausage rolls with minted yoghurt sauce These Cheat’s Moroccan Sausage Rolls utilise the already prepared Meat at Billy’s Merguez (spicy Moroccan style lamb sausage) as the filling. Our Merguez sausages are made in-house. They contain freshly minced Eggcettera pastured, free range lamb, cumin, sumac, cayenne, quatre epices, nutmeg, garlic, paprika, salt and oregano. This minted yoghurt sauce…
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Lamb sausage rolls … Perfect for Australia Day!! If you decide to make these lamb sausage rolls, I recommend using ‘real butter’ puff pastry if you can, as in made with butter, not margarine! It’s so much nicer in both taste & texture. Most puff pastry is made from margarine and won’t give as good results. Trust…
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HAGGIS Burns Night in Australia We stock Haggis made by Pacdon Park who make the only Australian award winning haggis. It comes as 300g-400g individual haggis and is frozen. We stock up in early January each year ready for Burns Night on the 25th Jan. We recommend to pre order as soon as possible…
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Peach & Mustard Glazed Ham 3 ingredients ham glaze recipe to impress your guests HOW TO GLAZE YOUR CHRISTMAS HAM Glazing is a great option if you’d like to add a bit of extra flavour & theatre to your Christmas Ham. It’s quite easy to create a delicious glaze, especially if you follow this simple…
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Turkey Size & Cooking Guide WHAT SIZE TURKEY DO I NEED? Here’s a guide to help you choose what size turkey you will need. Please keep in mind that this is an approximation only and based on no other protein being served. WHOLE TURKEY (Fresh or Frozen) 4kg serves 8-10 5kg serves 10-12 6kg…
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How to cook a lamb roast Perfectly cook a roast lamb every time! Want to know how to cook a lamb roast? A perfectly cooked lamb roast must be up there with one of the best comfort foods of all time. Whether you like yours still blush pink in the middle or slow cooked and fall apart…
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Truffled Pork & Porcini Sausage Meatballs in Pork Ragu by Shank Brothers Want an easy and off-the-charts flavour BOMB pasta dish?!!! Truffled Pork & Porcini Sausage Meatballs in Pork Ragu featuring Meat at Billy’s absolute show stopper Truffled Pork & Porcini sausages. Add a lick of smoke and char by flashing meatballs over charcoal. Also…
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Mikey’s BBQ Smoked Fatty (Meatloaf) Is it a fatty? Is it a stuffed meatloaf? BBQ Smoked Fatty – Does it even matter when it tastes this good???? Thanks to Mikey from Shank Brothers for sharing this recipe for BBQ Smoked Fatty (meatloaf). Feel free to get a little loose with it and substitute a few things…
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