Crispy. Crunchy. Salty. Fatty. Rich. Delicious. Best pork crackling tips Customers often ask us how to get really good crackling and honestly, it’s super easy. The secret is dry skin so the easiest way to ensure awesome crackling is to plan ahead. Step 1: Leave your pork cut uncovered in the fridge overnight before cooking.This dries the skin out which is…
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Rolled Rib Fillet Roast Recipe The easiest roast you’ll ever cook This Father’s Day, cook a rolled rib fillet roast and show your family and friends who’s boss in the kitchen! Here’s how you can perfectly cook your rib fillet roast EVERY time! Get yourself a digital meat thermometer and remove the guess work. Honestly, it’s a…
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Char-grilled Rib on the Bone with caper and anchovy butter, crispy capers & chilli fries Take an already spectacular steak and raise the bar! Crispy capers, flavoured butter and chilli shoestring fries … what could be better!! Meat at Billy’s regular, Alana Lowes does it again with this recipe for char-grilled rib on the bone with caper and anchovy butter….
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Beef Cheeks They require a bit of pre planning as they take quite a while to cook at a very low temperature. BUT it’s worth it. You’ll be rewarded with a ‘melts in your mouth’ full flavoured cut of beef. You won’t even need a knife! I’ve cooked beef cheeks a few different ways…
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One Pan Lemon & Garlic Chicken Supremes with Thyme Roasted Vegetables Love a ‘one pot wonder’? – here’s another quick and easy family dinner you can easily tailor to suit your individual tastes. Grab these Lemon & Garlic Chicken Roasters from Meat at Billy’s and choose some of your favourite vegetables or follow our suggestion below….
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Stout Braised Lamb Shanks with orange, carrot & thyme When the weather starts to cool down, it’s time to slow cook. Over the course of a couple of hours, the aroma of these Stout Braised Lamb Shanks will waft throughout your kitchen and beyond. This deliciously simple recipe has been created by Meat at Billy’s regular, Alana Lowes….
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Turkey Size & Cooking Guide Here’s a turkey size & cooking guide to help you choose the best turkey option for you, along with size suggestions and the secret to perfectly cooked turkey, every time. Please keep in mind that this is an approximation only and based on no other protein being served. WHOLE TURKEY…
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Cumin Roasted Chicken with preserved lemon butter & olives It doesn’t need to be Sunday to enjoy this spectacular cumin roasted chicken feast. Meat at Billy’s regular, Alana Lowes shares a variation on the classic that is hard to top!! Serves: 4-6 people | Prep Time: 15 mins | Cook – 1 hours, 15 mins INGREDIENTS: 1.8kg 9Dorf Farms Chicken, or…
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Roast turkey with figs, hazelnuts & orange stuffing served with glazed carrots & gravy Roast turkey is perfect on so many occasions – Christmas in July, Thanksgiving or as the centrepiece of your Christmas festivities! Meat at Billy’s regular, Alana Lowes shares her classic take on roast turkey with all the trimmings … Time: Prep – 1 hour |…
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Massaman Beef Curry Slow Cooked Osso Buco Beef Curry Recipe and image courtesy of Alana Lowes. Massaman Beef Curry is one of those recipes that is quite quick to get started but then needs a long time to cook. Perfect if you’re planning a day at home and like all one pot curries and casseroles, it…
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crumbed lamb cutlets with chimichurri I’ve been a bit obsessed with chimichurri which is zesty green sauce from Argentina / Uruguay and is perfect to lash on grilled meats. I’ve been making batches that we have been eating with everything – on top of eggs, grilled haloumi and tonight I am going pan fry some Meat…
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char grilled pomegranate quails with rose yoghurt There aren’t too many places you can buy fresh fresh quails! Meat at Billy’s now stocks fresh Brisbane Valley Quail. These fresh, local quails are delivered weekly to our stores and they’re now also available to order online for home delivery and click & collect. Meat at Billy’s…
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