Posts Categorized: pork loin

CREAMY MUSHROOM & PORK LOIN STEAKS

Ingredients: *4 lean, thick cut pork medallions*Salt and pepper to season*100 g butter*400 g portabello mushrooms cups (or a mix of mushrooms)*½ cup port wine or maderia*½ cup beef stock*1 tsp cornflour*¼ cup thick cream*2 tblsp chives, finely choppedTo serve: thick cut chips & steamed asparagus or broccoliniCooking Instructions: 1. Season pork steaks with salt and pepper. Heat…
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TIPS FOR THE BEST CRISPY CRACKLING

crispycrunchysaltyfattyrichdelicious pork crackling. Customers often ask us how to get really good crackling and honestly, it’s super easy. The easiest way to ensure awesome crackling is to plan ahead. Step 1: Leave your pork cut uncovered in the fridge overnight before cooking.This dries the skin out which is the important step. This pretty much guarantees maximum crunchiness. Step 2:…
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ROAST PORK LOIN WITH APPLE GRAVY

Serves 4-6   Leave pork uncovered in the fridge overnight or a few hours prior to cooking for the best crackling results.  INGREDIENTS Pork 1.5kg rolled pork loin (skin on) 2 apples (cored, cut into large chunks lengthways) 2 carrots (quartered, cut lengthways) 10 peeled cloves of garlic 1 large brown onion (cut into large…
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