Posts Categorized: pork crackling

Suckling Pigs

Suckling Pig

Suckling pigs – A true paddock to plate pork experience Meat at Billy’s sources suckling pigs direct from a local farms North-West of Toowoomba. These suckling pigs are free range and range in size starting from 8kg. We require at a minimum 7 days notice for all orders. For more information and pricing please contact info@meatatbillys.com.au.  

TIPS FOR THE BEST CRISPY CRACKLING

crispycrunchysaltyfattyrichdelicious pork crackling. Customers often ask us how to get really good crackling and honestly, it’s super easy. The easiest way to ensure awesome crackling is to plan ahead. Step 1: Leave your pork cut uncovered in the fridge overnight before cooking.This dries the skin out which is the important step. This pretty much guarantees maximum crunchiness. Step 2:…
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