MOROCCAN MEATBALLS

These guys are quick becoming a best seller at Meat at Billy’s. Quick and easy to cook. We make these using seasoned lamb mince and then stuff a piece of fetta into the centre. We then brush over some of our very own Moroccan marinade and then sprinkle with a little parsley and parmesan. Simply bake…
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MOROCCAN MEATBALLS

Recipe courtesy of Jacqueline Guglielmino www.everydaycook.com.au INGREDIENTS  500g lean minced lamb  1 finely chopped onion  2 garlic cloves crushed  2cm chunk root ginger, grated  1 tsp of chilli power  2 tsp ground cumin  1 cinnamon quill  2 tsps of tumeric  good pinch of saffron threads  olive oil  2 pieces of preserved lemon  2 x 400g…
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BENITO’S POLPETTA (ITALIAN MEATBALLS)

Recipe courtesy of Jacqueline Guglielmino www.everydaycook.com.au   For the meatballs 500 grams of pork mince 500 grams of beef or veal mince 3 tablespoons of Pecorino cheese 2 eggs 1/4 cup of chopped continental parsley 1 cup of breadcrumbs salt and pepper For the sauce Diced garlic (up to you how much) 2/3 of the…
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