Lamb Shoulder with Green Chilli and Coconut

Lamb Shoulder with Green Chilli and Coconut

Lamb Shoulder with Green Chilli and Coconut You need to try this delicious slow cooked lamb shoulder marinated in green chilli, lime. tomato, coriander & coconut. Serve alongside roasted & mashed butternut, fennel roasted cauliflower and crispy kale.   Recipe & image courtesy of the clever folk over at www.beefandlamb.com.au PREPARATION TIME: 20 minutes Cook Time: 6 hours 1…
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YAKHNIT LUBIYEH – LAMB WITH TOMATO AND GREEN BEANS

This recipe is my take on a simple Lebanese recipe – Yakhnit Lubiyeh. Traditionally the beans are cooked until very mushy. I don’t cook them for quite that long and sometimes add zucchini too. *Chermoula & Baharat are spice blends and although not traditional, I like the flavour they add to the dish. Serves 4…
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8 HOUR CHERMOULA LAMB SHOULDER

Our fondness for slow cooked lamb shoulder on the bone is no secret. Put it on at lunch time and forget about it until dinner time. It’s also perfect for cooking the day before and reheating. This recipe uses a dry spice blend called chermoula (A North African spice blend) which is a mix of…
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AUSTRALIA DAY LAMB SAUSAGE ROLLS

lamb sausage rolls

Lamb sausage rolls … perfect for Australia Day!!   We’d use any excuse to use this lamb jam and its appley, minty & rosemary goodness. In this recipe we’ve used it in the sausage roll filling and also to serve alongside them once cooked! Please use butter puff pastry if you can – it’s far superior in…
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INCREDIBLE ROASTED SHOULDER OF LAMB

with loads of garlic and rosemary… You’ve got to love Jamie Oliver’s recipes. They’re usually quite simple and easily adapted to your own tastes. He has a great deal of respect for good meat too. I love cooking lamb shoulder slowly on the bone like this. The flavour is like nothing else and the way…
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MOROCCAN MEATBALLS

These guys are quick becoming a best seller at Meat at Billy’s. Quick and easy to cook. We make these using seasoned lamb mince and then stuff a piece of fetta into the centre. We then brush over some of our very own Moroccan marinade and then sprinkle with a little parsley and parmesan. Simply bake…
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MOROCCAN SLOW COOKED LAMB

We use this Moroccan Tagine Intense Flavour Paste a lot in the shop. It’s made right here in Brisbane by a lady named Suzanne Quintner, who has been making Moroccan marinades, pastes & preserved lemons since well before it was popular to do so (-: This is what we use on our our insanely popular, Moroccan lamb shanks that…
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MOROCCAN MEATBALLS

Recipe courtesy of Jacqueline Guglielmino www.everydaycook.com.au INGREDIENTS  500g lean minced lamb  1 finely chopped onion  2 garlic cloves crushed  2cm chunk root ginger, grated  1 tsp of chilli power  2 tsp ground cumin  1 cinnamon quill  2 tsps of tumeric  good pinch of saffron threads  olive oil  2 pieces of preserved lemon  2 x 400g…
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BEEF & LAMB KEBABS

  Meat Kebabs 250g Minced Lamb 250g Minced Beef tblsp tomato paste (optional) 1 small red onion, grated 2 tblsp coarse chopped flat leaf parsely ½ tsp dried wild Greek oregano Garlic Yoghurt 250g natural yoghurt garlic clove or 2 grated finely/pureed good dash of Extra Virgin Olive Oil (EVOO) Pinch or two of salt To…
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CUMIN CRUSTED LAMB RIBS

Serves 2-3  Serious meat eaters will be in heaven with these soft, fatty full flavoured ribs. The flavours in the Greek(ish) salad work really well as a side. The vinegary tomatoes & cucumber help to cut through the richness of the ribs. INGREDIENTS 2kg lamb ribs approx 2 racks (8 ribs 10cm length) Spice Rub…
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