Eggcettera Farm

Eggcettera Farm

Farm direct produce | Sustainable & ethical farming Fair dinkum free range, exclusive to Meat at Billy’s                   Eggcettera Farm is proud to work exclusively with Meat at Billy’s, to provide our customers with the very best quality produce, direct from the farm. Eggcettera Farm owner Tim, is passionate about the…
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Fresh Goat meat – Eggcettera Farm

goat meat

FRESH GOAT MEAT EGGCETTERA FARM – BOX GUM GOAT MEAT Our friends at Eggcettera Farm have been busy working on a new product, exclusive to Meat at Billy’s … free range Box Gum Goat meat. Whole goats are delivered fresh weekly (by Farmer Tim himself) from his farm at Allora to Meat at Billy’s, where our…
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STICKY BOURBON BBQ CHOPS

This recipe comes courtesy of the Australian Pork website www.pork.com.au Ingredients: 4 pork forequarter chopsSalt and pepperSauce:  1 cup barbeque sauce1 cup brown sugar2 tblsp tomato paste½ cup water2 inch piece of ginger, peeled and sliced finely100ml bourbon whiskeyCooking Instructions: 1. Preheat oven to 170°C.2. Cut the pork forequarter chops in half and season with…
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FRESH THYME & VERJUICE ROAST CHICKEN WITH DUCK FAT POTATOES

Who doesn’t love a good ol’ roast chook? It’s comfort food at its best. The beauty of it is that really, it’s like a blank canvas. Chicken loves being cooked with a multitude of different flavours so you can use almost any fresh herb to change it up a little and make it different each…
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ROAST PORK LOIN WITH APPLE GRAVY

Serves 4-6   Leave pork uncovered in the fridge overnight or a few hours prior to cooking for the best crackling results.  INGREDIENTS Pork 1.5kg rolled pork loin (skin on) 2 apples (cored, cut into large chunks lengthways) 2 carrots (quartered, cut lengthways) 10 peeled cloves of garlic 1 large brown onion (cut into large…
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