Posts Categorized: free range

Box Gum Goat meat – New Product

goat meat

Our friends at Eggcettera Farm have been busy working on a new product, exclusive to Meat at Billy’s … free range Box Gum Goat meat. Whole goats are delivered fresh weekly (by Farmer Tim himself) from his farm at Allora to Meat at Billy’s, where our butchers create a number of different cuts. These include bone-in…
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Sommerlad Heritage Bred Chicken

Sommerlad Heritage Bred Chicken A very special table bird now available at Meat at Billy’s. Australia’s award-winning Premium Chicken Winner – 2016 Delicious Produce Awards – From the Paddock Winner – 2016 Australian Food Awards – Champion Poultry Winner – 2015 Delicious Produce Awards – Innovation – delicious. Produce Awards Project Manager, Lucy Allon “It stood out first…
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STICKY BOURBON BBQ CHOPS

This recipe comes courtesy of the Australian Pork website www.pork.com.au Ingredients: 4 pork forequarter chopsSalt and pepperSauce:  1 cup barbeque sauce1 cup brown sugar2 tblsp tomato paste½ cup water2 inch piece of ginger, peeled and sliced finely100ml bourbon whiskeyCooking Instructions: 1. Preheat oven to 170°C.2. Cut the pork forequarter chops in half and season with…
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FRESH THYME & VERJUICE ROAST CHICKEN WITH DUCK FAT POTATOES

Who doesn’t love a good ol’ roast chook? It’s comfort food at its best. The beauty of it is that really, it’s like a blank canvas. Chicken loves being cooked with a multitude of different flavours so you can use almost any fresh herb to change it up a little and make it different each…
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ROAST PORK LOIN WITH APPLE GRAVY

Serves 4-6   Leave pork uncovered in the fridge overnight or a few hours prior to cooking for the best crackling results.  INGREDIENTS Pork 1.5kg rolled pork loin (skin on) 2 apples (cored, cut into large chunks lengthways) 2 carrots (quartered, cut lengthways) 10 peeled cloves of garlic 1 large brown onion (cut into large…
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