Billy’s Straya Bangas n Mash

Straya Bangas & Mash recipe

Lamb, XXXX & Vegemite Sausages Fancy-pants bangas n mash …  image & recipe courtesy of @glennscottcreativeculinary SERVES 4 INGREDIENTS 6 x Eggcettera lamb, XXXX & Vegemite sausages (Meat at Billy’s) 2 large Sebago potatoes, diced & rinsed ½ large sweet potato, diced 1 large carrot, julienned 3 French shallots, peeled and quartered 2 cups diced fresh green…
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YAKHNIT LUBIYEH – LAMB WITH TOMATO AND GREEN BEANS

This recipe is my take on a simple Lebanese recipe – Yakhnit Lubiyeh. Traditionally the beans are cooked until very mushy. I don’t cook them for quite that long and sometimes add zucchini too. *Chermoula & Baharat are spice blends and although not traditional, I like the flavour they add to the dish. Serves 4…
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PORK SCHNITZEL WITH SAGE & PARMESAN CRUST

Ingredients: *4 pork leg schnitzels*50g plain flour*Salt and pepper*2 Eggs*½ cup water*200g Panko crumbs*10 sage leaves, finely chopped*¼ cup continental parsley, finely chopped*¼ cup parmesan cheese, grated*Oil for shallow fryingTo serve:Coleslaw, lemon wedges & fresh rocketCooking Instructions: 1. Flatten pork leg steaks with a meat mallet or rolling pin *you can ask your friendly butcher…
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CREAMY MUSHROOM & PORK LOIN STEAKS

Ingredients: *4 lean, thick cut pork medallions*Salt and pepper to season*100 g butter*400 g portabello mushrooms cups (or a mix of mushrooms)*½ cup port wine or maderia*½ cup beef stock*1 tsp cornflour*¼ cup thick cream*2 tblsp chives, finely choppedTo serve: thick cut chips & steamed asparagus or broccoliniCooking Instructions: 1. Season pork steaks with salt and pepper. Heat…
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