MOROCCAN MEATBALLS

These guys are quick becoming a best seller at Meat at Billy’s. Quick and easy to cook. We make these using seasoned lamb mince and then stuff a piece of fetta into the centre. We then brush over some of our very own Moroccan marinade and then sprinkle with a little parsley and parmesan. Simply bake…
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BUTTER CHICKEN – THE RANGOON RACQUET CLUB

These Rangoon Racquet Club Indian Curry Sauces are new to Meat at Billy’s and we’re loving them. We thought we’d start off with this recipe because everyone loves a good Butter Chicken don’t they?If you like your curry sauces hot & spicy – try the Vindaloo. That one is guaranteed to warm you up!Serves 8 peopleIngredients 1.5kg…
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