Mango Chilli Chicken Vietnamese Noodle Salad

Chilli Mango Chicken Breasts

Mango Chilli Chicken Vietnamese Noodle Salad Fresh, light & healthy Recipe and image by @GlennScottCreativeCulinary SERVES 4 INGREDIENTS 4-6 (700g) Mango chilli chicken steaks (from Meat at Billy’s) 150g vermicelli rice noodles 1 large carrot, cut into matchsticks 1 small red capsicum, sliced thinly 2 cups bean sprouts 100g snowpeas, strings pulled & sliced 2…
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Honey Soy Chicken Kebabs

Honey Soy Chicken Kebabs with ham & pineapple fried rice image & recipe courtesy of @glennscottcreativeculinary SERVES 4 INGREDIENTS 6-8 x Honey Soy Chicken Kebabs (Meat at Billy’s) 250g packet microwave brown rice 250g packet microwave jasmine rice 300g double smoked ham (Meat at Billy’s) 2 x green spring onions, chopped 1½ cup frozen vegetables, thawed…
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Crack Potato

Sarah's Potato Bake

Crack Potato Seriously addictive comfort food Sarah’s Crack Potato recipe (Billy is Sarah’s husband), has fast become a favourite of family & friends of Meat at Billy’s. We serve it at all of our events and constantly receive requests for the recipe. It can easily be halved but trust us, the more the better. It also…
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Spinach & Fetta Chicken Mini-Roaster recipe

Spinach & Fetta Chicken Mini-Roaster with broccolini, bacon, pinenuts and smoked honey

Spinach & Fetta Chicken Mini-Roaster with broccolini, bacon, pine nuts and smoked honey image & recipe courtesy of @glennscottdesign INGREDIENTS 2 x Spinach & Fetta Chicken Mini Roasters (from Meat at Billy’s) 3 x rashers double smoked bacon 2 bunches broccolini 1 cup pine nuts (toasted) 1-2 tbsp BLEND SMOKED HONEY (from Meat at Billy’s) 1…
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This recipe is my take on a simple Lebanese recipe – Yakhnit Lubiyeh. Traditionally the beans are cooked until very mushy. I don’t cook them for quite that long and sometimes add zucchini too. *Chermoula & Baharat are spice blends and although not traditional, I like the flavour they add to the dish. Serves 4…
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This recipe was born out of the need to clear out the fridge. It’s not necessarily the prettiest dish but nor is it very difficult. In fact, it’s basically chopping up whatever you have and throwing it into a baking dish. The key is to chop everything about the same size. The below recipe is just…
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