Billy’s Chorizo & Manchego Lasagne

Billy’s Chorizo & Manchego Lasagne An Italian classic with a Spanish twist Recipe and image by @GlennScottCreativeCulinary INGREDIENTS 1kg (approx. 8) Billy’s Chorizo sausages (remove casing & use sausage meat only) (from Meat at Billy’s) 250g lasagne sheets 150g Manchego cheese, finely grated 100g Jamón Serrano ham (from Meat at Billy’s) 330g Sicilian Cherry Tomato sauce…
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Slow Roasted Lamb Shoulder Recipe

Slow Roasted Lamb Shoulder 1

SLOW ROASTED LAMB SHOULDER WITH POTATOES, DUTCH CARROTS, GARLIC & ROSEMARY image & recipe courtesy of @glennscottcreativeculinary INGREDIENTS 1 x Eggcettera bone in lamb shoulder (2kg approx.) (from Meat at Billy’s) 1/3 cup olive oil 10 chat potatoes 1 garlic bulb, skin on bruised 330ml cider 4 bay leaves 70gm salted butter, chopped 2 bunches (baby) Dutch…
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Crack Potato

Sarah's Potato Bake

Crack Potato Seriously addictive comfort food Sarah’s Crack Potato recipe (Billy is Sarah’s husband), has fast become a favourite of family & friends of Meat at Billy’s. We serve it at all of our events and constantly receive requests for the recipe. It can easily be halved but trust us, the more the better. It also…
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BBQ BEEF CHEEK & COLESLAW BURGERS

Cape Grim beef cheeks really are the best we’ve ever come across. Cape Grim Beef’s cattle graze on the green pastures of Tasmania’s north-western point, and represents some of the best of its type in Australia. It’s also hormone free, antibiotic free, GMO free, British breed beef only and graded to the four highest MSA tenderness grades. People…
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SLOW COOKED PORK BELLY IN MASTERSTOCK

This Masterstock from the Stock Merchant is a new favourite ingredient of mine. While it’s probably simple enough to make yourself at home, in reality I usually just don’t have the time. Master Stock is traditionally used in Chinese cuisine to marinate, braise and poach meats including chicken, duck and pork. Well known chefs including Neil…
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FRESH THYME & VERJUICE ROAST CHICKEN WITH DUCK FAT POTATOES

Who doesn’t love a good ol’ roast chook? It’s comfort food at its best. The beauty of it is that really, it’s like a blank canvas. Chicken loves being cooked with a multitude of different flavours so you can use almost any fresh herb to change it up a little and make it different each…
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