Posts Categorized: Christmas

Crackling

Pork loin crackling

Best Crackling Tips crispy crunchy salty fatty rich delicious pork crackling. Customers often ask us how to get really good crackling and honestly, it’s super easy. The secret is dry skin so the easiest way to ensure awesome crackling is to plan ahead. Step 1: Leave your pork cut uncovered in the fridge overnight before cooking.This dries the skin…
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Turkey Size & Cooking Guide

Roast Turkey

Turkey Size & Cooking Guide WHAT SIZE TURKEY DO I NEED? Here’s a guide to help you choose what size turkey you will need. Please keep in mind that this is an approximation only and based on no other protein being served.   WHOLE TURKEY (Fresh or Frozen) 4kg serves 8-10 5kg serves 10-12 6kg…
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3 WAYS TO GLAZE

Blend Ham Glaze ingredients

3 WAYS TO GLAZE YOUR CHRISTMAS HAM Billy & his mates from Picklehead Pickles & Blend Smoked Honey have teamed up to give us 3 different ham glaze recipes to get you inspired for Christmas Day. There’s something to be said for a glazed ham. Those caramelised dark, almost burnt bits are so delicious. If…
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Christmas Feast with Billy

Christmas Feast with Billy at Wandering Cooks Wednesday December 7th 6:30pm – 8pm Wandering Cooks (cnr Fish Lane & Cordelia Street, South Brisbane) RSVP only Come and learn how to perfectly prep your leg ham for glazing on Christmas Day and how to stuff a pork loin roast (using Eggcettera pecan-fed pork of course). The tips and…
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Sarah’s Crack Potato

Sarah's Potato Bake

Sarah’s Crack Potato Sarah’s Crack Potato recipe (Billy is Sarah’s husband), has fast become a favourite of family & friends of Meat at Billy’s. We serve it at all of our events and constantly receive requests for the recipe. It can easily be halved but trust us, the more the better. It also freezes perfectly. You’re…
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KNIFE SHARPENING … Get Ready for Christmas

Christmas knife sharpening

CHRISTMAS KNIFE SHARPENING Troy from A Wicked Edge Sharpening will be in to sharpen your knives just in time for Christmas. $8 per knife or 3 knives for $20. WHEN: ROSALIE | Saturday 10th December | 9am -12pm (Head down the driveway next to SING’s ASIAN KITCHEN.) ASHGROVE | Saturday 17th December | 9am-12pm (Behind…
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2 Bald Butchers | Talking Christmas

2 Bald Butchers talk Christmas

2 Bald Butchers Talk Christmas It’s time to introduce our 2 Bald Butchers … Billy, and Peter, from Meat at Billy’s :-)! In this episode, they get on their HO, HO HO & are very keen to talk about Christmas!     Click on left to download your Christmas Order form or find out more…
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Christmas 2016

Christmas 2016

2 ways to place your Christmas 2016 order! (1) For instore customers collecting from Ashgrove or Rosalie store OR (2) Home delivery customers ordering online     -Billy’s Christmas hams – double wood smoked- -turkey, turducken, goose, duck, chicken, pheasant, guinea fowl, quail- -suckling pig, pecan-fed pork roasts, lamb roasts- -gift vouchers, MAB hats, steak…
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Blend Smoked Honey and Orange Christmas Ham Glaze Recipe

Blend Smoked Honey Glazed Ham

Blend Smoked Honey and Orange Christmas Ham Glaze Recipe Looking for an awesome ham glaze recipe this Christmas? Look no further and give this Blend Smoked Honey and Orange Ham Glaze recipe a try. The gentle smokey flavour of the honey, offset with mustard and the other ingredients add a sublime level to the humble…
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Christmas Order Form

Christmas Order Form

CHRISTMAS 2016 Please click here for redirection to our Christmas 2016 page       CHRISTMAS 2015 -Billy’s old fashioned, double wood smoked, Christmas ham- -turkey, turducken, goose, duck, chicken, pheasant, guinea fowl, quail- -suckling pig, pecan-fed pork roasts, lamb roasts- -cheese & charcuterie- 1. This order form is to be used as a reference…
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CHRISTMAS ORDERS

Christmas-Ham

Did you know it’s a little more than 6 weeks until Christmas? Our Christmas order forms are available in store now. Choose from Billy’s very own double smoked, free-range leg hams in different sizes, including an easy carve option and completely boned out. Billy is making his Turduckens again this year too! Turkey, duck and chicken boned…
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