Posts Categorized: butcher

Low & Slow BBQ with The Brisbane BBQ Mafia

Meat at Billy’s is the proud sponsor of The Brisbane BBQ Mafia. These four guys are heading to the Australian Blues & BBQ Festival in Port Macquarie in late March to battle it out against Australia’s best in the Australian BBQ Wars.   We asked Drew, one of the Mafia, about cooking BBQ.   1. How…
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BEEF BOURGUIGNON

Recipe courtesy of www.thestockmerchant.com.au Serves 3-4 people INGREDIENTS 3 tsp olive oil or Pepe Saya butter (Australia’s best cultured butter) 700g free range grass fed beef, preferably chuck or blade, cut into large chunks 100g smoked streaky free range bacon (sliced) 350g shallots or pearl onions (peeled) 250g brown mushrooms (about 20) 2 garlic cloves,…
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CUMIN CRUSTED LAMB RIBS

Serves 2-3  Serious meat eaters will be in heaven with these soft, fatty full flavoured ribs. The flavours in the Greek(ish) salad work really well as a side. The vinegary tomatoes & cucumber help to cut through the richness of the ribs. INGREDIENTS 2kg lamb ribs approx 2 racks (8 ribs 10cm length) Spice Rub…
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ROAST PORK LOIN WITH APPLE GRAVY

Serves 4-6   Leave pork uncovered in the fridge overnight or a few hours prior to cooking for the best crackling results.  INGREDIENTS Pork 1.5kg rolled pork loin (skin on) 2 apples (cored, cut into large chunks lengthways) 2 carrots (quartered, cut lengthways) 10 peeled cloves of garlic 1 large brown onion (cut into large…
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