Posts Categorized: brisbane

Christmas 2016

Christmas 2016

2 ways to place your Christmas 2016 order! (1) For instore customers collecting from Ashgrove or Rosalie store OR (2) Home delivery customers ordering online     -Billy’s Christmas hams – double wood smoked- -turkey, turducken, goose, duck, chicken, pheasant, guinea fowl, quail- -suckling pig, pecan-fed pork roasts, lamb roasts- -gift vouchers, MAB hats, steak…
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Suckling Pigs

Suckling Pig

Suckling pigs – A true paddock to plate pork experience Meat at Billy’s sources suckling pigs direct from a local farms North-West of Toowoomba. These suckling pigs are free range and range in size starting from 8kg. We require at a minimum 7 days notice for all orders. For more information and pricing please contact info@meatatbillys.com.au.  

Low & Slow BBQ with The Brisbane BBQ Mafia

Meat at Billy’s is the proud sponsor of The Brisbane BBQ Mafia. These four guys are heading to the Australian Blues & BBQ Festival in Port Macquarie in late March to battle it out against Australia’s best in the Australian BBQ Wars.   We asked Drew, one of the Mafia, about cooking BBQ.   1. How…
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BBQ BEEF CHEEK & COLESLAW BURGERS

Cape Grim beef cheeks really are the best we’ve ever come across. Cape Grim Beef’s cattle graze on the green pastures of Tasmania’s north-western point, and represents some of the best of its type in Australia. It’s also hormone free, antibiotic free, GMO free, British breed beef only and graded to the four highest MSA tenderness grades. People…
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CUMIN CRUSTED LAMB RIBS

Serves 2-3  Serious meat eaters will be in heaven with these soft, fatty full flavoured ribs. The flavours in the Greek(ish) salad work really well as a side. The vinegary tomatoes & cucumber help to cut through the richness of the ribs. INGREDIENTS 2kg lamb ribs approx 2 racks (8 ribs 10cm length) Spice Rub…
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