Christmas 2016

Christmas Order Form

2 ways to place your Christmas 2016 order! (1) For instore customers collecting from Ashgrove or Rosalie store OR (2) Home delivery customers ordering online     -Billy’s Christmas hams – double wood smoked- -turkey, turducken, goose, duck, chicken, pheasant, guinea fowl, quail- -suckling pig, pecan-fed pork roasts, lamb roasts- -gift vouchers, MAB hats, steak…
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Award Winning Sausages

Award Winning Sausage trophies

Winner winner chicken dinner. Or maybe Butter Chicken Sausage dinner in this case. 4 of our products received placings in this week’s Australian Meat Industry’s Sausage King Awards in the Brisbane North heat. Our award winning sausages are: 1st – Butter Chicken (Best Poultry Sausage) 1st – Gourmet Beef Burger (Best Burger) 2nd – Caramelised Onion…
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Suckling Pigs

Suckling Pig

Suckling pigs A true paddock to plate pork experience                       Meat at Billy’s sources suckling pigs direct from a local farms North-West of Toowoomba. These suckling pigs are free range and range in size starting from 8kg. We require at a minimum 7 days notice for all orders….
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Sticky Sweet & Smoky Char Siu Pork

Blend Smoked Honey is 100% raw local honey that has been cold wood smoked and crafted with toasted spices & natural artisan ingredients. You can drizzle it over thick cut bacon, grilled pineapple or pan fried Haloumi… Mix with other sauces, vinegars & spices to make your own smoky glazes, salad dressings, cocktails or to finish…
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This recipe comes courtesy of the Australian Pork website Ingredients: 4 pork forequarter chopsSalt and pepperSauce:  1 cup barbeque sauce1 cup brown sugar2 tblsp tomato paste½ cup water2 inch piece of ginger, peeled and sliced finely100ml bourbon whiskeyCooking Instructions: 1. Preheat oven to 170°C.2. Cut the pork forequarter chops in half and season with…
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